INGREDIENTS = 3 tomatoes (light blended), tomato paste, pepper, 2 onion &1 peel of garlic (cut in slice), curry powder, vegetable oil, seasoning power, salt, Yasmine rice.
INSTRUCTIONS = In a clean medium size pot, heat oil on medium to high heat. Once oil is heated, add the slice onion with garlic to the oil to fry until they turn golden brown but make sure to stair to avoid burning. Add blended tomato with pepper and the let cook for about 5 to 10 mins while stirring, add your tomato paste to it and let it site for another 25 to 30 mins by stirring consistently so the tomato mixture doesn’t burn. After 30 mins, turn the heat down to medium – low and add your curry, seasoning and salt to the mixture. continue to boil for 10 mins. After, pour at least two cups of water or coconut water to the tomato mixture then wash 3 cups of Yasmine rice and add it to it. make sure that the rice is level with the tomato mixture. let it sit of another 30 mins on a medium heat. Check agin and see if it needs more water if not then your Ghana Jollof rice is ready. This can be serve with chicken, fish or any other meat.Print this page