This week we’re shining the spotlight on Professor Krondl’s Culinary Tourism course (HGMT 4989). This course facilitates students exploration of the concept of culinary tourism, and highlights its impact on the tourism industry. The first thing you notice about this course site is that it is easily navigable.
The course site for Prof. Amanda Almond’s interdisciplinary PSY3405 – Health Psychology offers students both course documents and extensive multimedia resources to think about race and health. In addition to the course syllabus, requirements, and grading procedures, Prof. Almond provides her students with a course outline detailing weekly lectures, assignments, readings, film viewings, quizzes, and deadlines.
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In Prof. Michael Krondl’s section of HMGT 1102 – Introduction to Hospitality Management, students can easily find the course syllabus, assignments, and readings. But most exciting about the site is the space it offers for students to blog about their visits to Smorgasburg and the Chelsea Market, complete with descriptions of the venues and mouth-watering photographs of the food.
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Curious to see how other faculty are organizing their course sites? Check out Prof. Ikuyo Nakagawa’s ARTH 1108 – Art of Asia. The course site is cleanly laid out, with menus that make it especially easy for students to find the syllabus, schedule of classes, assignments, and quizzes & exams.
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