Homework #8: Robert Capa’s Death of a Loyalist Soldier

Falling Soldier

Robert Capa, “Death of a Loyalist Soldier” 1936

At the age of 23, Robert Capa took a photograph that many have labeled the greatest war photograph of all time. Taken during the Spanish Civil War, the renown of Capa’s photograph, Falling Soldier or Death of a Loyalist Soldier, reverberated around the world as it was published and republished in contemporary news magazines. However, Capa’s photo has been shadowed by controversy, including accusations of fakery. Read an analysis on the image by Capa’s biographer, Robert Whelan, on the authenticity of the photograph. Do you find his arguments convincing? Do you think Capa’s photograph is staged or not? And do you think its authenticity matters?

Richard Whelan’s discussion of Capa’s photograph

Please post your responses by Monday, December 7th.

 

Homework#7 Instagram is art?

After reading the Wall Street Journal article it was clear to me that Instagram and technology went on to a whole new level and that level is art. It was interesting to me to see how people from Instagram can make a business off of taking pictures of food as well take there picture just like professional. From art back in the day to photography that’s taken every single day by normal people who aren’t artist show a little of art in each picture. However art isn’t the same type of art it use to be since  technology grew and creativity isn’t used that much since your hi tech editing app on your phone can do all the work for you. It is also amazing to see that Instagram picture that are taken of food are considering to be marketable where they become reviews for restaurants where owner of restaurants  would pay the instagrammer to come and try there food for free just for a review and there picture being taken because of the amount of follower and attraction  that this  person has on there Instagram. However I prefer more of the old school art instead of the art that is consider amazing now. After seeing the gallery of art of photo taken by Martin Parr I’ve seen which one would be consider art to me and it would be Martin Parr since the picture that are taken by Parr were photograph that had more of a meaning to them where the effort was being shown instead of just taking a normal photograph of food and filtering it Matt Pars had a different idea of creativity. I would prefer art anyday before marketing since it is a sense of pride and dedication and also effort that was being made when these photo are taken instead of marketing the meaning to it isn’t for the art it is for the money.

hw #6

John Gunter said “All happiness depends on a leisurely breakfast”. I can truly agree with it.Iove breakfasts especially on weekends when I can eat my breakfast with my family. We can all sit down together and eat without rush.Breakfast is the most important meal of the day. People often forget about morning meal, not reflecting on the fact that it is the most important of all. Breakfast provides strength and energy for the whole day and it also improves mood.A lot of people do not eat breakfast because they eat late dinner. Sometimes they don’t have time in the morning to prepare a good healthy breakfast.

However, morning meal should contain all the necessary nutrients, so it must be varied and consist of a variety of products.First of all, you should take care that the breakfast included complex carbohydrates, which gently increasing the levels of blood sugar and provide energy for hours and make it for a long time the body functions efficiently.

In my opinion,American’s breakfasts are a little bit sweet. Pancakes , waffles reminds me about dessert not breakfast . What really surprised me in this country? Pancakes for breakfast, especially pancakes with bacon. In my country, we eat pancakes at dinner with many various toppings such us cottage cheese , fruits .It taste a little bit different.Every country has different culture and food style. Like they say One man`s meat is another man`s poison.

Ahmet D. HW:6

In my culture, breakfast is the most important meal of the day. We spend some time with breakfast in my country. Breakfast gives you the most energy, lots of vitamins, and helps your body to start working immediately. When I have my breakfast before I leave home, I am always so happy and more energic. Each culture has different ways to prepare and eat breakfast. When I first came to the US, I was totally shocked. People eat bagels, croissant, pancakes, waffles, even steak with some eggs. I still do not find any of these right. It is easy, and simple. I believe in there is no breakfast culture in American culture. Breakfast is a quick snack for children, created by busy parents in the US. I think breakfast is the one of the keys to success in education, business or personal life.

 

6-anonim-turk-bistro

Cheyenne Acosta: Breakfast, The Most Important (and the Best) Meal of the Day!

Breakfast is a very special meal to me. Honestly, I love breakfast. Sometimes, I’ll have breakfast for dinner. I do not care. Breakfast is the best. With that being said, I think American breakfast is not all sweet. It can be savory as well. A simple eggs and toast is both tasty and nutritious. Which is why breakfast is the most important meal of the day! You are literally starting your day by breaking an 8 (or so) hour fast. Ergo, what you eat has to give you energy to get through the day. I love that the article mentions sinangag at tuyo or Filipino garlic fried rice and fish. Growing up, I never liked the tuyo part of a traditional Filipino breakfast, but I often accompanied my garlic rice with scrambled eggs, a fond memory. So fond of mine, that I shared this tradition with my fiance (who is Puerto Rican and Italian), and he also has fallen in love with sinangag at itlog (egg). However, I do prefer a more sweeter breakfast when I get the chance. The pancakes at Ihop are to die for! Nowadays, however, I’m always on the run to catch my train for school. So, I just settle for a muffin and of course, a cup of (iced) coffee, no matter the weather.

Tuyo and Egg

Here’s my shameless plug: If you guys are interested in some good Filipino food (or breakfast), my uncle owns a popular Filipino cuisine restaurant on Queens Boulevard called Tito Rad’s. If you’re ever in the Woodside/Sunnyside area of Queens, check it out! 🙂

HW 6: Picturing Breakfast Around The World

In my culture, children are always told: “Eat breakfast yourself, share lunch with a friend and leave dinner for an enemy”. I grew up following this phrase and I can’t imagine a good day without having a breakfast. In American society, especially if living in NYC, during a busy morning, it’s easy to let breakfast fall low in your list of priorities, but just a few minutes to make something easy but filling to eat can really make a difference to your day. Breakfast provides the body with fuel and energy after an overnight fast. It is a good source of important nutrients and vitamins such as calcium, protein, iron and many more. While reading the New York Times article “Rise and Shine” about what kids around the world eat for breakfast, I was amazed how the world cultures can differ from each other presenting such a wide variety of the meals consumed by people from different countries. Yet, most of them have displayed that having breakfast is important. Many studies of children have shown that it is the best way to improve memory and concentration levels as well as attainment, behavior and better grades. I believe that fruit and vegetables contain daily portion of vitamins and minerals so I try to include them in my meal to get through munnamedy day.

Quince and Chia Greek Yogurt

Homework #7: Instagram and the Art of Food Photography

Martin Parr, Untitled (Turkey and Lamp), 1994, from the British Food series

Martin Parr, Untitled (Turkey and Lamp), 1994, from the British Food series

Happy Thanksgiving! In our homework, we have considered how photographing food can be an art form. A recent article “Food instagrammers turn their accounts in professions” in the Wall Street Journal highlights how some people have turned their obsession with photographing food into real-world perks, like free meals or cash! Using social media outlets, like Instagram, these foodie entrepreneurs have turned their love of eating out into a viable marketing tool for the hospitality industry. Read the Wall Street Journal article and compare these amateur photos to food photographs by an art photographer like Martin Parr, who is a member of the esteemed photography cooperative Magnum Photos. Parr created a series dedicated “British Foods,” which includes the photograph of the turkey shown here. What do you think are some of the differences between food photography for marketing and food photography for art? Do you prefer one over the other?

Read the Wall Street Journal article here.

Look at Martin Parr’s series here.

PLEASE SUBMIT YOUR POSTS BY MONDAY NOVEMBER 30, 2015. Same day Writing Assignment #2 is DUE (please make sure you choose one exhibition on the list, do not try to review the entire museum, rather pick one of the exhibitions to review)

Homework #6 Most important meal of the day!

After reading the new York times article rise and shine by Malia Wollan and Hannah Whitaker I’ve have seen many different children around the world that  have there most important meal of the day breakfast in different forms. Breakfast to me is the most important meal of the day just because once you have waken up for your long day you will need to fuel and energize yourself before you start because without it anything you do will be your kryptonite. Breakfast around the world has its different tradition in my country breakfast is not just the most important meal of the day but it is a welcoming saying I want you to have a great day and a bless one too and the breakfast that is serve is in small portion that is sworn around the table for everyone to eat non e only for one person. For me without breakfast there would be a sad and a sleepy world with nothing to look forward to in the morning. In this country there is many sugary food that are given not only for breakfast but as well for any other dishes that are not even sweets and America needs to cut down on sugary food products and make more of a healthier meal plan where in other countries the portion and the meal it self is small and filling as well. What Is essential to me is a big cup of OJ because it gives you the morning rush and that goes perfect with anything you’ll eat in the morning with.  Image result for orange juice

Homework 6

“Breakfast the most important meal of the day “or so I’ve been told. Living in a Hispanic home we really stressed always eating something for breakfast as it is so important to someone’s day. Breakfast can be the difference between you having the energy to go throughout your day effectively. After starting college I’ve noticed how much time management is important and how you may forget to eat in the morning as you’re always rushing to do something. American breakfast is way too sugary and is mostly not something you will ever see being eaten for breakfast in another culture. what I think is essential to breakfast is fruit I love fruit and feel even if you eat something that isn’t so filled with nutrients , fruits will make up what’s  is left out .fruits for photo

Breakfast: HW #5

imageTo this day, I frequently hear the phrase “Breakfast is the most important meal of the day.” When I was younger, I didn’t care enough to eat breakfast or believe that it was important, but now, I completely agree with this saying. Breakfast is the meal that helps us start our days. It provides us with the nutrients and energy we need to focus on our tasks throughout the day. This semester I realized how true it is. Waking up at 5am isn’t very easy, especially when a 5 hour class follows, but having breakfast before class really helps. After reading this article, I realized how unhealthy American breakfast is. Compared to those of Istanbul, Paris, and Iceland, what we eat is horrible. Most of what we eat is sugary and fattening. We should follow by example and eat healthier foods. I love having bagels and fruit for breakfast. I don’t think I could ever get tired of it!