I think taking a photograph of the food is a big art. It has showed everybody’s daily life and culture over the years. While the time goes quickly, your need would change as well. People’s need keep changing all the time, so it is always better to taking photographs what was your culture and what it is now. Food plays a big role in cultures. All these photographs will present us in the future. After centuries people will look at the photographs of our food culture and will try to understand how was our eating habits, how healthy we were and how creative we were. Same for us, now we look at the photographs of the food last 50-100 years and figuring out how was their food culture, what was the food like, photographing the food was an art? Photographing the food is an art, just like the producing and presenting the food. I believe who ever takes a photograph of the food, is creating a documentary for future, without knowing it.
Britany Wright, color study with apples
Welcome! If you’re here, then you’re probably enrolled in “The Art of Food” Learning Community. We are three classes that will meet together in the Fall 2015 semester. All students are enrolled in Prof Cheng’s History of Photography ARTH1100-LC01 class and either Prof Garcelon’s Culinary I HGMT 1203-LC22 or Prof Jacus’s Baking & Pastry I HGMT 1204-LC28 class. This website is where you’ll submit much of your discussion and work for my History of Photography class. Although I’ll be grading your work, Professors Garcelon and Jacus will be looking in too, as well as commenting and participating. You will get many opportunities to think about what you produce in Culinary I and Baking & Pastry I in artistic terms, and better understand the history of the ever-changing medium of photography.
I look forward to meeting you in class. Look around, and check back frequently as I develop our class site, and please do not hesitate to contact me.