Looking at Food, Looking at Photography

Britany Wright, color study with apples

Welcome! If you’re here, then you’re probably enrolled in “The Art of Food” Learning Community. We are three classes that will meet together in the Fall 2015 semester. All students are enrolled in Prof Cheng’s History of Photography ARTH1100-LC01 class and either Prof Garcelon’s Culinary I HGMT 1203-LC22 or Prof Jacus’s Baking & Pastry I HGMT 1204-LC28 class. This website is where you’ll submit much of your discussion and work for my¬†History of Photography class. Although I’ll be grading your work, Professors Garcelon and Jacus will be looking in too, as well as¬†commenting and participating. You will get many opportunities to think about what you produce in Culinary I and Baking & Pastry I in artistic terms, and better understand the history of the ever-changing medium of photography.

I look forward to meeting you in class. Look around, and check back frequently as I develop our class site, and please do not hesitate to contact me.

Leave a Reply

Your email address will not be published. Required fields are marked *