Britany Wright, color study with apples
Welcome! If you’re here, then you’re probably enrolled in “The Art of Food” Learning Community. We are three classes that will meet together in the Fall 2015 semester. All students are enrolled in Prof Cheng’s History of Photography ARTH1100-LC01 class and either Prof Garcelon’s Culinary I HGMT 1203-LC22 or Prof Jacus’s Baking & Pastry I HGMT 1204-LC28 class. This website is where you’ll submit much of your discussion and work for my History of Photography class. Although I’ll be grading your work, Professors Garcelon and Jacus will be looking in too, as well as commenting and participating. You will get many opportunities to think about what you produce in Culinary I and Baking & Pastry I in artistic terms, and better understand the history of the ever-changing medium of photography.
I look forward to meeting you in class. Look around, and check back frequently as I develop our class site, and please do not hesitate to contact me.
Join the Art of Food First Year Learning Community Today!
This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.
Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college, between Humanities (HUM) and Hospitality Management (HGMT) and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!
To become a participant in the FYLC students are required to register for:
Either HMGT1203- Culinary Arts I OR HMGT1204 Baking & Pastry I
ARTH1100 – History of Photography*
(* ARTH 1100 fulfills a Creative Expression course, Liberal Arts course, or Open Elective )