Monthly Archives: December 2013

Date: December 19, 2013 To: Professor Akana From: Victor Aguilar Subject: Anna Nurse Workshop Memo     The presenter was Craig Hobson. He is from Australia and is the executive chef at Le Cirque. He presented us two very delicious … Continue reading →

Date: December 19, 2013 To: Professor Akana From: Hollie Foster Subject: Anna Nurse Workshop Memo Who was the presenter? Craig Hobson, the executive chef at Le Cirque, presented today. He has been training under highly experienced chefs for many years. … Continue reading →

Date : December 18, 2013 To: Professor Akana From: Eboni Boston Subject: Anna Nurse Workshop Memo The person that presented at the Anna Nurse workshop was Chef Craig Hubson. He is from Australia, also he is the executive chef at … Continue reading →

Date: December 18, 2013 To: Professor Akana From: Breyona George Subject: Anna Nurse Workshop Memo   Who was the presenter? The Anna Nurse Culinary Workshop presented Chef and cookbook author James Peterson on October 31, 2013. James Peterson is the … Continue reading →

Date: December 12, 2013 To: Professor Akana From: Jessica Santana Subject: Anna Nurse Workshop Memo Who was the presenter? The presenter was Craig Hobson. He is an executive chef in Le Cirque. Craig has presented two different dishes in which … Continue reading →

Date:  December 12, 2013 To:  Professor Akana From:  Elizabeth Zhagui Subject:  Anna Nurse Workshop Memo For the First Anna Nurse Workshop chef, teacher, and cookbook author Nick Malgieri prepared Yufka:  Turkish Dough for Savory Pastries, Peynirli Boreg: Feta and mint … Continue reading →

The Jam Stand is a Brooklyn based jam company which was founded by two best friends, Sabrina Valle and Jessica Quon. Their jam products are unique because they choose to experiment with their flavors.  All the jams are made from fresh … Continue reading →

Date: December 10, 2013 To: professor Akana From: Oscar Garcia Subject: Anna Nurse Workshop Memo The Anna Nurse workshop series presented chef and award winning cookbook author James Peterson. Chef Peterson presented the famous butter  sauce Beurre Blanc. Buerre Blanc … Continue reading →

Date: December 10, 2013 To: Professor Akana From: Richard Buren Subject: Anna Nurse Workshop Memo At the Anna Nurse Workshop, the presenter that was there was Chef Craig Hobson who is an Executive Chef at Le Cirque ,a French restaurant, … Continue reading →

Date: December 5, 2013 To: Professor Akana From: Diana Kilby Subject: Anna Nurse Workshop Memo Who was the presenter? The Anna Nurse Culinary Workshop presented Chef and cookbook author James Peterson on October 31, 2013. James Peterson is the author … Continue reading →