Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- When U.S. Officials Visit China, Their Food Choices Are Closely Watched
- The Best Ways to Cook Asparagus
- Three Gluten-Free Friendly Restaurants
- Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread
- Sesame Noodles, Buttered Biscuits, Charred Cabbage, Huevos Rancheros
- One in Five Milk Samples Nationwide Shows Genetic Traces of Bird Flu
- José Andrés Eulogizes 7 World Central Kitchen Workers Killed in Gaza
- With New Salt and Sugar Limits, School Cafeterias Are ‘Cringing’
- The History Behind Queso Fundido
- Now We’re (Barely) Cooking
- What’s the Best Way to Salt Scrambled Eggs
- Why Is It So Hard to Find Local Fish (Even by the Water)?
- All In on Aloo Chicken
- Keith Lee, the MMA Fighter, Who Became the King of Tidy Eating
- Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Oscar Garcia
Anna Nurse Workshop Memo
Date: December 10, 2013 To: professor Akana From: Oscar Garcia Subject: Anna Nurse Workshop Memo The Anna Nurse workshop series presented chef and award winning cookbook author James Peterson. Chef Peterson presented the famous butter sauce Beurre Blanc. Buerre Blanc … Continue reading
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Uncle Batchagalouppe
Uncle Batchagalouppe is a provider of authentic Italian product made in Brooklyn, located in 222 Wakeman Place. Uncle Batchagalouppe creates authentic Italian cookies, always freshly made in small batches just like in an Italian kitchen. Uncle Batchagalouppe is currently owned by his nephew award … Continue reading
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Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
If I said I was from La Ceiba, Honduras, the city considered the girlfriend of Honduras because of the beauty of the mountains, the place with some of the most beautiful beaches and rivers in the country and Central … Continue reading
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