Weekly Schedule


Week 1 –
September 3                                                                                                                .

Overview and Expectations of Course

Introduction to Culinary Weights and Measures

Week 2 – September 10                                                                                                              .
Introduction to Culinary Math

Week 3 – September 17                                                                                                              .
HARVEST IN THE SQUARE
Students will help with the set-up for this annual event from 8:30 am – 10:30 am
 All meet at Union Square 

Week 4 – September 24                                                                                                            .
Menu Conversion and Costing


Week 5 – October 1                                                                                                                     .
Math Review and Examination

Week 6 – October 8                                                                                                                 .


Week 7 – October 23                                                             Trade Reaction Paper Due
Introduction to Culinary Math
Measurement & Conversions
Recipe Conversions

Week 8 – October 29                                                                             Math Examination
Unit and Recipe Costing
Culinary Math Practical & Written Exam

Week 9 – November 5                                                                                                               .
Introduction to Food Procurement
Menu Planning

Week 10 – November 12                                                                                                           .
Distribution, Purchase Orders, Price

Week 11 – November 19                                                           Market Photo Essay  Due
Ordering Process and Inventory Control
Fresh Produce

Week 12 – November 26                                                                    Procurement Quiz 1
Meat, Poultry, Eggs

Week 13 – December 3            Food Passion Writing Due &  Procurement Quiz 2
Marine Products

Week 14 – December 10                                                               Anna Nurse Memo Due
Dairy Products

Week 15 – December 17                                                                     Procurement Quiz 3
Processed Foods and Groceries
Comparison & Component Tasting

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