Weekly Schedule


Week 1 –
September 3                                                                                                                .

Overview and Expectations of Course

Introduction to Culinary Weights and Measures

Week 2 РSeptember 10                                                                                                              .
Introduction to Culinary Math

Week 3 РSeptember 17                                                                                                              .
HARVEST IN THE SQUARE
Students will help with the set-up for this annual event from 8:30 am – 10:30 am
 All meet at Union Square 

Week 4 РSeptember 24                                                                                                            .
Menu Conversion and Costing


Week 5 РOctober 1                                                                                                                     .
Math Review and Examination

Week 6 РOctober 8                                                                                                                 .


Week 7 РOctober 23                                                             Trade Reaction Paper Due
Introduction to Culinary Math
Measurement & Conversions
Recipe Conversions

Week 8 РOctober 29                                                                             Math Examination
Unit and Recipe Costing
Culinary Math Practical & Written Exam

Week 9 РNovember 5                                                                                                               .
Introduction to Food Procurement
Menu Planning

Week 10 РNovember 12                                                                                                           .
Distribution, Purchase Orders, Price

Week 11 РNovember 19                                                           Market Photo Essay  Due
Ordering Process and Inventory Control
Fresh Produce

Week 12 РNovember 26                                                                    Procurement Quiz 1
Meat, Poultry, Eggs

Week 13 РDecember 3            Food Passion Writing Due &  Procurement Quiz 2
Marine Products

Week 14 РDecember 10                                                               Anna Nurse Memo Due
Dairy Products

Week 15 РDecember 17                                                                     Procurement Quiz 3
Processed Foods and Groceries
Comparison & Component Tasting

Leave a Reply

Your email address will not be published. Required fields are marked *