HMGT 1102 Fall 2013

active 9 years, 5 months ago
HMGT 1102 Fall 2013
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 1102
Semester / Year
Fall 2013
Course Description

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

Acknowledgements

This course was created by: John Akana

View the course(s) that this course is based on. This course has been cloned or re-cloned 5 times; view clone(s).

Recent Posts

Anna nurse

Date: December 19, 2013 To: Professor Akana From: Victor Aguilar Subject: Anna Nurse […] See MoreAnna nurse

Anna Nurse Memo - Hollie Foster

Date: December 19, 2013 To: Professor Akana From: Hollie Foster Subject: Anna Nurse […] See MoreAnna Nurse Memo - Hollie Foster

Anna Nurse Workshop Memo

Date : December 18, 2013 To: Professor Akana From: Eboni Boston Subject: Anna Nurse […] See MoreAnna Nurse Workshop Memo

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs