HMGT 1102 Fall 2013

active 9 years, 5 months ago

Open

This Course is OPEN.

Professor(s)

Department

Hospitality Management

Course Code

HMGT 1102

Semester / Year

Fall 2013

Course Description

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

Acknowledgements

This course was created by: John Akana

View the course(s) that this course is based on. This course has been cloned or re-cloned 5 times; view clone(s).

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Adventure and beauty, a great combination. See MoreComment on "Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo" Adventure and beauty, a great combination.

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A beautiful aroma for beautiful occasions! See MoreComment on "Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo" A beautiful aroma for beautiful occasions!

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