HMGT 1102 Fall 2013

active 5 years, 8 months ago
HMGT 1102 Fall 2013
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 1102
Semester / Year
Fall 2013
Course Description

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

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Adventure and beauty, a great combination. See More

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