HMGT 1102 Fall 2013

active 7 years, 4 months ago

Open

This Course is OPEN.

Professor(s)

Department

Hospitality Management

Course Code

HMGT 1102

Semester / Year

Fall 2013

Course Description

A two-part foundation for food and beverage management culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields and inventory methods. Current market and procurement trends are explored, with an emphasis on product identification.

Recent Posts

Anna nurse Anna nurse

Date: December 19, 2013 To: Professor Akana From: Victor Aguilar Subject: Anna Nurse […] See MoreAnna nurse Date: December 19, 2013 To: Professor Akana From: Victor Aguilar Subject: Anna Nurse […]

Anna Nurse Memo - Hollie Foster Anna Nurse Memo - Hollie Foster

Date: December 19, 2013 To: Professor Akana From: Hollie Foster Subject: Anna Nurse […] See MoreAnna Nurse Memo - Hollie Foster Date: December 19, 2013 To: Professor Akana From: Hollie Foster Subject: Anna Nurse […]

Anna Nurse Workshop Memo Anna Nurse Workshop Memo

Date : December 18, 2013 To: Professor Akana From: Eboni Boston Subject: Anna Nurse […] See MoreAnna Nurse Workshop Memo Date : December 18, 2013 To: Professor Akana From: Eboni Boston Subject: Anna Nurse […]

Recent Comments

Adventure and beauty, a great combination. See More Adventure and beauty, a great combination.

A beautiful aroma for beautiful occasions! See More A beautiful aroma for beautiful occasions!

A rich history for a rich food. See More A rich history for a rich food.

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs

Members

1 2 →

The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

top