This website was created as part of the City Tech OpenLab initiative and is meant to serve several purposes. In addition to disseminating course information, assignments, schedules and upcoming events, it is our hope that it will become a platform for students to share their ideas and create dialogs that will enhance and facilitate learning.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- 17 Freezer-Friendly Desserts for Anytime Sweets
- Where the Rare Citrus Grows
- These Eggs, Though!
- When One Fridge Is Not Enough
- Gregory Gourdet Works to Build a Better Restaurant in Portland
- The (Surprising) Rise of the Sheet Pan
- McDonald’s Joins the Fierce Fight for Chicken Sandwich Supremacy
- Burritos From the Kitchen of El Vez in Battery Park City
- An Upper East Side Source for Hamantaschen
- Flowery, Yes. But the Wines of Fleurie Offer More.
- Candy for Grown-ups
- A Bakery Crosses the East River
- Garam Masala, Za'atar and More Homemade Spice Blends
- This Bolognese May Be Meatless, but It Has Good Bones
- Jay-Z Sells Half of Ace of Spades Champagne Brand to LVMH
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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