Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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- A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
- It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
- Easy Spring Dishes With Time-Saving Shortcuts
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- Impostor Pizza Hut, KFC and McDonald’s: Hollywood Is Remaking Your Fast Food Memories
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- Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
- Restaurant Review: George Motz’s Hamburger America in SoHo
- Kisa Brings South Korean Roadside Fare to the Lower East Side
- ‘Pasta Nada’ and More Ultrafast, Flexible Dinners
- At Passover, the Only Constant Is Changing Recipes
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Recent Posts
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- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Saheba Lokhandwala
Buisness Profile: The Jam Stand
The Jam Stand is a Brooklyn based jam company which was founded by two best friends, Sabrina Valle and Jessica Quon. Their jam products are unique because they choose to experiment with their flavors. All the jams are made from fresh … Continue reading
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Where I’m From We Eat. By Saheba Lokhandwal Inspired by: Willie Perdomo
If I said I was from Central Bombay where you can smell the aroma of different spices from the Puri carts from all corners of the street, would you know where I’m from? Where I’m from we choose to eat dessert before the … Continue reading
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