This website was created as part of the City Tech OpenLab initiative and is meant to serve several purposes. In addition to disseminating course information, assignments, schedules and upcoming events, it is our hope that it will become a platform for students to share their ideas and create dialogs that will enhance and facilitate learning.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- One in Five Milk Samples Nationwide Shows Genetic Traces of Bird Flu
- José Andrés Eulogizes 7 World Central Kitchen Workers Killed in Gaza
- Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread
- Three Gluten-Free Friendly Restaurants
- With New Salt and Sugar Limits, School Cafeterias Are ‘Cringing’
- The History Behind Queso Fundido
- Now We’re (Barely) Cooking
- What’s the Best Way to Salt Scrambled Eggs
- Why Is It So Hard to Find Local Fish (Even by the Water)?
- All In on Aloo Chicken
- Keith Lee, the MMA Fighter, Who Became the King of Tidy Eating
- Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
- Let This Breakfast Change Your Life
- Meet Cait Bailey, Who Does PR for Alex Cooper, Alix Earle and Zayn Malik
- How Channing Frye Is Diversifying Wine One Sip at a Time
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- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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