Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- 7 Rapid-Fire Restaurant Questions from Readers
- The Best Restaurants in Boston
- Three Vegetarian Dinner Party Ideas for Every Effort Level
- How to Use That Bag of Frozen Peas and Carrots
- A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
- It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
- Easy Spring Dishes With Time-Saving Shortcuts
- Sober Travelers Find Something to Savor in Wine Country
- Impostor Pizza Hut, KFC and McDonald’s: Hollywood Is Remaking Your Fast Food Memories
- In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta
- Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
- Restaurant Review: George Motz’s Hamburger America in SoHo
- Kisa Brings South Korean Roadside Fare to the Lower East Side
- ‘Pasta Nada’ and More Ultrafast, Flexible Dinners
- At Passover, the Only Constant Is Changing Recipes
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Breyona George
Anna Nurse Memo By Breyona George
Date: December 18, 2013 To: Professor Akana From: Breyona George Subject: Anna Nurse Workshop Memo Who was the presenter? The Anna Nurse Culinary Workshop presented Chef and cookbook author James Peterson on October 31, 2013. James Peterson is the … Continue reading
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Early Bird Foods & Co.
Early Bird Foods & Company was found by Nekisia Davis in Brooklyn, NY. She believed in flavor and pure whole foods, which caused her to create the granola company. Early Bird Granola is baked in tiny batches using olive oil, … Continue reading
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Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Would you believe me if I told you where I am from? Jamaica, the 5th largest Caribbean island and Home of Dunn’s River Falls. Where the tropical air is hot and humid . Where I’m from the native dish is … Continue reading
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