Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Diana Kilby
Anna Nurse Workshop Memo
Date: December 5, 2013 To: Professor Akana From: Diana Kilby Subject: Anna Nurse Workshop Memo Who was the presenter? The Anna Nurse Culinary Workshop presented Chef and cookbook author James Peterson on October 31, 2013. James Peterson is the author … Continue reading
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The Brooklyn Salsa Company
The Brooklyn Salsa Company produces salsa from organic, locally sourced fresh produce in Brooklyn. Today the company is represented by more than 10 national and 3 international distributors but it was launched in Brunswick, Brooklyn in 2008 as a sauce … Continue reading
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Where I’m From, We Eat … By: Diana Kilby Inspired By: Willie Perdom
If I said I was from Russia, where winters are long, cold and snowy, where New Year is the biggest holiday of a year with a huge tableful continuing for a couple of days, would you know where … Continue reading
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