Monthly Archives: December 2013

Date: December 9, 2013 To: Professor Akana From: Angela Wu Subject: Anna Nurse Workshop Memo On October 10, 2013, in the Anna Nurse Workshop, Craig Hobson, executive chef of Le Cirque, presented corn flan with honey vinaigrette and chicken breasts … Continue reading →

Date: December 10, 2013 To: Professor Akana From: Darlene Mariano Subject: Anna Nurse Workshop Memo The presenter at the workshop was Chef James Peterson. He is an award winning cookbook author who demonstrated the preparation of lobster with puffed pastry … Continue reading →

Date: December 9, 2013 To: Professor Akana From: Roselyn Cintron Who was the presenter? Chef James Peterson, he is an award winning cookbook author, and cook. What was made/presented? Poached Lobster on a puff pastry with a sauce called Beurre … Continue reading →

Date: December 7, 2013 To: Professor Akana From: Brandon Clarke Subject: Anna Nurse Workshop Memo The presenter of the dish at the workshop was Chef James Peterson. He is an award winning cookbook author. The dish he made was poached … Continue reading →

Date: December 5, 2013 To: Professor Akana From: Clarissa De La Rosa Subject: Anna Nurse Workshop Memo The presenter for the Ana Nurse Memo was Craig Hobson. He is from Australia and is the executive chef at Le Cirque. He … Continue reading →

Date: December 10, 2013 To: Professor Akana From: Kelly Laurent Subject: Anna Nurse Workshop Memo Chef James Peterson is a cookbook author, cook and teacher. He worked at two restaurants in France and wrote 17 cookbooks about sauces, soups, fish … Continue reading →