Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
- Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
- After Days Lost at Sea, They Needed a Pastrami Sandwich
- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like Youāre in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where Iām From We Eat.. By: Breyona George inspired by Willie Perdomo
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Category Archives: Uncategorized
Brooklyn Cupcake
Brooklyn Cupcake was founded by sisters Carmen Rodriguez and Gina Madera in the year 2010. Located in Williamsburg 335 Union Avenue. What came to just be a hobby in Carmen’s home kitchen she started making Latin and Italian flavored cupcakes, … Continue reading
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Anarchy in a Jar
Anarchy in a jar is a place to get fresh made jams, marmalade, mustard, etc. It was founded by Laena McCarthy in 2009 and they strive to use locally grown produce in their products. Each batch of jams, jellies, marmalades, … Continue reading
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Stone Street Coffee Company
Stone Street Coffee Company is a coffee roasting plant located in Gowanus, Brooklyn that was created in 2009 and has their own custom built roaster system that is said to maintain top quality within the beans. They produce small batch … Continue reading
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Tin Mustard
Tin Mustard is a mustard company that makes their products in Brooklyn, New York. Tin Mustard was started by three people, Tin Dizdarevic, a Slovenian-born trained chef, his late brother Jan Dizarevic, and David Ostroff. Tin wanted to create a … Continue reading
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Empire Mayonnaise
Empire Mayonnaise was founded in 2011 by Chef Sam Mason and designer Elizabeth Valleau. Empire Mayonnaise is located 564 Vanderbilt Ave right here in Brooklyn. The company creates mayonnaise with many exotic flavors and combinations to fancy any and every … Continue reading
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Brooklyn Soda Works
Brooklyn Soda Works is a soda company in Brooklyn that sells fresh fruit juice. Brooklyn Soda Works was formed by an artist and a chemist couple in the early 2010. They have no experience in culinary training but were able … Continue reading
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Better off Spread
Ā Ā Better off Spread is a small local business owned by Jenny & Jonny, a couple from Brooklyn. They have a dream āchanneling their crazy into a spreadable empireā. The location is 261 Smith Street, Degraw & Douglass of Brooklyn. … Continue reading
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Kabir’s Bakery
Kabir’s Bakery is a company that sells freshly baked products. Meeting Customer needs is their number one priority. They focus on quality, freshness, and taste and hygiene to serve the best to their customers. They have five locations including Church … Continue reading
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Salty Road
Salty Road all started in the late June of 2011 in Brooklyn, NY by Marisa Wu. It is a company that sells handmade salt water taffy that is different from all other taffy being made. They are much softer, … Continue reading
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