Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- When U.S. Officials Visit China, Their Food Choices Are Closely Watched
- The Best Ways to Cook Asparagus
- Three Gluten-Free Friendly Restaurants
- Greenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread
- Sesame Noodles, Buttered Biscuits, Charred Cabbage, Huevos Rancheros
- One in Five Milk Samples Nationwide Shows Genetic Traces of Bird Flu
- JosƩ AndrƩs Eulogizes 7 World Central Kitchen Workers Killed in Gaza
- With New Salt and Sugar Limits, School Cafeterias Are āCringingā
- The History Behind Queso Fundido
- Now Weāre (Barely) Cooking
- Whatās the Best Way to Salt Scrambled Eggs
- Why Is It So Hard to Find Local Fish (Even by the Water)?
- All In on Aloo Chicken
- Keith Lee, the MMA Fighter, Who Became the King of Tidy Eating
- Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where Iām From We Eat.. By: Breyona George inspired by Willie Perdomo
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Author Archives: Jianwen Sun
Anna Nurse Memo By: Jianwen Sun
Date: November 28, 2013 To: Professor Akana From: Jianwen Sun Subject: Anna Nurse Workshop Memo Who was the Presenter? Craig Hobson, who is the executive chef in Le Cirque, was the presenter of Anna Nurse Workshop on October 10. … Continue reading
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Better off Spread
Ā Ā Better off Spread is a small local business owned by Jenny & Jonny, a couple from Brooklyn. They have a dream āchanneling their crazy into a spreadable empireā. The location is 261 Smith Street, Degraw & Douglass of Brooklyn. … Continue reading
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Where Iām From We Eat By: Jianwen Sun inspired By: Willie Perdomo
If I said I was from Shanghai, China, where contours of ground buildings everywhere, sprawling lines of cars are on the all roads, and patient people with light smiles love their life, would you know where Iām from? Where I … Continue reading
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