Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- 7 Rapid-Fire Restaurant Questions from Readers
- The Best Restaurants in Boston
- Three Vegetarian Dinner Party Ideas for Every Effort Level
- How to Use That Bag of Frozen Peas and Carrots
- A Lakeside Restaurant Reopens in Paris’s Bois de Boulogne
- It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
- Easy Spring Dishes With Time-Saving Shortcuts
- Sober Travelers Find Something to Savor in Wine Country
- Impostor Pizza Hut, KFC and McDonald’s: Hollywood Is Remaking Your Fast Food Memories
- In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta
- Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
- Restaurant Review: George Motz’s Hamburger America in SoHo
- Kisa Brings South Korean Roadside Fare to the Lower East Side
- ‘Pasta Nada’ and More Ultrafast, Flexible Dinners
- At Passover, the Only Constant Is Changing Recipes
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Brandon Tre
Anna Nurse Memo
Date: December 7, 2013 To: Professor Akana From: Brandon Clarke Subject: Anna Nurse Workshop Memo The presenter of the dish at the workshop was Chef James Peterson. He is an award winning cookbook author. The dish he made was poached … Continue reading
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Stone Street Coffee Company
Stone Street Coffee Company is a coffee roasting plant located in Gowanus, Brooklyn that was created in 2009 and has their own custom built roaster system that is said to maintain top quality within the beans. They produce small batch … Continue reading
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