Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Why America Loves Texas Toast
- Braised Chicken Recipe
- Join NYT Cooking for an ‘Easy Weeknight Dinners’ Book Talk in N.Y.C.
- My Cauliflower Shawarma Is Worth Staying In For
- Vegandale 2024 at Citi Field Caused Confusion and Angered Ticket Holders
- The Bars With the Best Free Food
- Restaurant Review: Carnitas Ramirez in the East Village
- Five Five-Star Weeknight Dishes
- Kellogg’s Diner Lives On With Jackie Carnesi at the Helm
- What’s Your Favorite NYT Cooking Recipe?
- How to Make Coconut Water Cocktails
- Farewell to a Lost Love of Lunches Past: Liverwurst
- The Customized Drink Is Out of Control
- Crispy Chicken Breast Recipe
- Chicken Curry for Sunday Supper
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Author Archives: Angela Wu
Anna Nurse Workshop Memo
Date: December 9, 2013 To: Professor Akana From: Angela Wu Subject: Anna Nurse Workshop Memo On October 10, 2013, in the Anna Nurse Workshop, Craig Hobson, executive chef of Le Cirque, presented corn flan with honey vinaigrette and chicken breasts … Continue reading
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Brooklyn Soda Works
Brooklyn Soda Works is a soda company in Brooklyn that sells fresh fruit juice. Brooklyn Soda Works was formed by an artist and a chemist couple in the early 2010. They have no experience in culinary training but were able … Continue reading
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Where I’m From, We Eat by Angela Wu
If I said I was from New York City Chinatown, where you see a large amount of Asian population would celebrate every celebration together, would you know where I’m from? Where I’m from, we eat vegetable, meats, tofu, wonton, … Continue reading
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