Date: December 9, 2013
To: Professor Akana
From: Angela Wu
Subject: Anna Nurse Workshop Memo
On October 10, 2013, in the Anna Nurse Workshop, Craig Hobson, executive chef of Le Cirque, presented corn flan with honey vinaigrette and chicken breasts with shallots in saffron for the audiences. The most amusing one is the chicken breast. The chicken in a Ziploc bag was cooked in slow motion. Then he fired the chicken to make one side of the chicken crispy while the chicken is soft on the inside.
The audiences were very amused by his talent. I, as an audience enjoy the lesson and watched a chef cook for the first time. I am able to him cook and taste the dish instead of watching a chef cook through the television.
