Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
- Where to Find Vietnamese Iced Coffee in NYC
- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
- How to Cut Steak Against the Grain
- NYC Restaurants Take a Weird New Spin on Italian Classics
- Contra Returns as a Cocktail Bar With Stilton-Stuffed Chicken Wings
- After Days Lost at Sea, They Needed a Pastrami Sandwich
- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like Youāre in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where Iām From We Eat.. By: Breyona George inspired by Willie Perdomo
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Monthly Archives: November 2013
Uncle Batchagalouppe
Uncle Batchagalouppe is a provider of authentic Italian product made in Brooklyn, located in 222 Wakeman Place.Ā UncleĀ BatchagalouppeĀ createsĀ authentic Italian cookies, always freshly made in small batches just like in an Italian kitchen. Uncle Batchagalouppe is currently owned by his nephew award … Continue reading
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Mama O’s
Mama O’s Premium Kimchi is a company in Brooklyn that offers a variety of gourmet Kimchi, Kimchi Paste and homemade DIY Kimchi Kits. According to Kheedim from Mama O’s, “Mama O’s is currently in the Pfizer building.” Kheedim also mentions … Continue reading
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Brooklyn Hard Candy
BrooklynHardCandy,a craft American candy company, was built from using the best ingredients to make the finest product which was started by two friends Ā Nathan Panum and Daniel Mowles was in 2010.Ā Nathan realized that no one was making hard candy from … Continue reading
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People’s Pop
People’s Pop is located at 808 Union St, Brooklyn.Ā People’s Pop is a seasonal shop, they are located at Brooklyn only onĀ summer.Ā When winter hits the business Winter Warmers takes over the shop until summer comes back. People’s Pop is … Continue reading
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Brooklyn Cupcake
Brooklyn Cupcake was founded by sisters Carmen Rodriguez and Gina Madera in the year 2010. Located in Williamsburg 335 Union Avenue. What came to just be a hobby in Carmen’s home kitchen she started making Latin and Italian flavored cupcakes, … Continue reading
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Anarchy in a Jar
Anarchy in a jar is a place to get fresh made jams, marmalade, mustard, etc. It was founded by Laena McCarthy in 2009 and they strive to use locally grown produce in their products. Each batch of jams, jellies, marmalades, … Continue reading
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Stone Street Coffee Company
Stone Street Coffee Company is a coffee roasting plant located in Gowanus, Brooklyn that was created in 2009 and has their own custom built roaster system that is said to maintain top quality within the beans. They produce small batch … Continue reading
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Tin Mustard
Tin Mustard is a mustard company that makes their products in Brooklyn, New York. Tin Mustard was started by three people, Tin Dizdarevic, a Slovenian-born trained chef, his late brother Jan Dizarevic, and David Ostroff. Tin wanted to create a … Continue reading
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Empire Mayonnaise
Empire Mayonnaise was founded in 2011 by Chef Sam Mason and designer Elizabeth Valleau. Empire Mayonnaise is located 564 Vanderbilt Ave right here in Brooklyn. The company creates mayonnaise with many exotic flavors and combinations to fancy any and every … Continue reading
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Brooklyn Soda Works
Brooklyn Soda Works is a soda company in Brooklyn that sells fresh fruit juice. Brooklyn Soda Works was formed by an artist and a chemist couple in the early 2010. They have no experience in culinary training but were able … Continue reading
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