Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Five Weeknight Tomato Dishes
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- Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
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- NYC Restaurants Take a Weird New Spin on Italian Classics
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- This Garlic Shrimp Recipe Will Transport You to Spain
- A Super Fast Sheet-Pan Chicken Dinner
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Grilled Chicken With Corn and Lime-Basil Butter, a Fantastic Taste of Summer
- How to Eat Like You’re in Paris for the 2024 Olympics
- Miso, Butter, Salmon
- Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
- How to Pick a Watermelon
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Category Archives: Uncategorized
Anna Nurse Workshop Memo
Date: December 9, 2013 To: Professor Akana From: Angela Wu Subject: Anna Nurse Workshop Memo On October 10, 2013, in the Anna Nurse Workshop, Craig Hobson, executive chef of Le Cirque, presented corn flan with honey vinaigrette and chicken breasts … Continue reading
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Anna Nurse Memo
Date: December 10, 2013 To: Professor Akana From: Darlene Mariano Subject: Anna Nurse Workshop Memo The presenter at the workshop was Chef James Peterson. He is an award winning cookbook author who demonstrated the preparation of lobster with puffed pastry … Continue reading
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Anna Nurse Memo By: Roselyn Cintron
Date: December 9, 2013 To: Professor Akana From: Roselyn Cintron Who was the presenter? Chef James Peterson, he is an award winning cookbook author, and cook. What was made/presented? Poached Lobster on a puff pastry with a sauce called Beurre … Continue reading
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Anna Nurse Memo
Date: December 7, 2013 To: Professor Akana From: Brandon Clarke Subject: Anna Nurse Workshop Memo The presenter of the dish at the workshop was Chef James Peterson. He is an award winning cookbook author. The dish he made was poached … Continue reading
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Ana Nurse Memo By: Clarissa De La Rosa
Date: December 5, 2013 To: Professor Akana From: Clarissa De La Rosa Subject: Anna Nurse Workshop Memo The presenter for the Ana Nurse Memo was Craig Hobson. He is from Australia and is the executive chef at Le Cirque. He … Continue reading
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Anna Nurse Memo By: Kelly Laurent
Date: December 10, 2013 To: Professor Akana From: Kelly Laurent Subject: Anna Nurse Workshop Memo Chef James Peterson is a cookbook author, cook and teacher. He worked at two restaurants in France and wrote 17 cookbooks about sauces, soups, fish … Continue reading
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Anna Nurse Memo By: Jianwen Sun
Date: November 28, 2013 To: Professor Akana From: Jianwen Sun Subject: Anna Nurse Workshop Memo Who was the Presenter? Craig Hobson, who is the executive chef in Le Cirque, was the presenter of Anna Nurse Workshop on October 10. … Continue reading
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Anna Nurse Memo by Esther Kee
Date: November 25, 2013 To: Professor Akana From: Esther Kee Subject: Anna Nurse Workshop Memo Who Presented? Craig Hobson was the presenter of Anna Nurse Workshop held on October 10. Craig Hobson is an executive chef at a French restaurant, … Continue reading
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Anna Nurse Memo By: Kaveesh Singh
Date: November 24, 2013 To: Professor Akana From: Kaveesh Singh Subject: Anna Nurse Workshop Memo Who was the presenter? The presenter of the Anna Nurse Workshop that was held on October 10, 2013 was Chef Craig Hobson. Craig Hobson is … Continue reading
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Anna Nurse Memo By: Martin Benitez
Date: November 24th, 2013 To: Professor Akana From: Martin Benitez Subject: Anna Nurse Workshop With Craig Hobson Who was the presenter? – The presenter was Craig Hobson. Craig Hobson is an Australian executive chef at Le Cirque. At first … Continue reading
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