Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Hometown Bar-B-Que’s Founder Sets His Sights on Manhattan Fine Dining
- Recipes Using Leftovers
- As Potential TikTok Ban Looms, What Will Happen to the Platform’s Food Creators?
- This Quick Noodle Soup Is Vivid in Every Sense of the Word
- André Soltner, Famed Chef at New York’s Lutèce, Dies at 92
- Cantonese-Style Fish for Lunar New Year
- Chana Masala, Roast Orange Chicken and a Flexible Cabbage Salad
- Nathalie Dupree, ‘Queen of Southern Cooking,’ Dies at 85
- As the Los Angeles Wildfires Continue, Restaurants Rise Up
- This Kung Pao Tofu is an Absolute Stunner
- D.C. Restaurants Look Ahead to Incoming Trump Administration
- Three Back-Pocket Restaurants for Last-Minute Reservations
- Saag, Jiigae and More Soft Food Recipes
- Chicken and Lentils Soup
- Should You Change Your Wine Drinking?
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Recent Posts
Recent Comments
- Prof. Karen Goodlad on Where I am From We Eat… By Oscar Garcia Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Roselyn Cintron Inspired by Willie Perdomo
- Prof. Karen Goodlad on Where I’m From, We Eat… By: Hollie Foster (Inspired by Willie Perdomo)
- Prof. Karen Goodlad on Where I’m From We Eat.. By: Breyona George inspired by Willie Perdomo
Archives
Categories
Monthly Archives: November 2013
Anna Nurse Memo By: Jianwen Sun
Date: November 28, 2013 To: Professor Akana From: Jianwen Sun Subject: Anna Nurse Workshop Memo Who was the Presenter? Craig Hobson, who is the executive chef in Le Cirque, was the presenter of Anna Nurse Workshop on October 10. … Continue reading
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Anna Nurse Memo by Esther Kee
Date: November 25, 2013 To: Professor Akana From: Esther Kee Subject: Anna Nurse Workshop Memo Who Presented? Craig Hobson was the presenter of Anna Nurse Workshop held on October 10. Craig Hobson is an executive chef at a French restaurant, … Continue reading
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Anna Nurse Memo By: Kaveesh Singh
Date: November 24, 2013 To: Professor Akana From: Kaveesh Singh Subject: Anna Nurse Workshop Memo Who was the presenter? The presenter of the Anna Nurse Workshop that was held on October 10, 2013 was Chef Craig Hobson. Craig Hobson is … Continue reading
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Anna Nurse Memo By: Martin Benitez
Date: November 24th, 2013 To: Professor Akana From: Martin Benitez Subject: Anna Nurse Workshop With Craig Hobson Who was the presenter? – The presenter was Craig Hobson. Craig Hobson is an Australian executive chef at Le Cirque. At first … Continue reading
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Early Bird Foods & Co.
Early Bird Foods & Company was found by Nekisia Davis in Brooklyn, NY. She believed in flavor and pure whole foods, which caused her to create the granola company. Early Bird Granola is baked in tiny batches using olive oil, … Continue reading
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P & H Soda Co.
P & H Soda Co was founded by Anton Nocito in Greenpoint, Brooklyn. This Soda Fountain is one of less than 10 in NYC, and less than 500 in the US. Nocito began his business based off the belief that … Continue reading
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Spicy n’ Sweet
Spicy n’ Sweet is a modern family business. They focus on cooking delicious food from around the globe with local products. Their main product is tomato sauce. They hand jar all their products in small batches, using fresh ingredients available … Continue reading
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Brooklyn Brine Co.
Brooklyn Brine is located on 574 President st, Brooklyn NY. There are known for their uniquely flavor pickled vegetables, specifically pickles. Brooklyn Brine Co. was founded in 2009. However they have recently opened their Brooklyn factory in May of this … Continue reading
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The Brooklyn Salsa Company
The Brooklyn Salsa Company produces salsa from organic, locally sourced fresh produce in Brooklyn. Today the company is represented by more than 10 national and 3 international distributors but it was launched in Brunswick, Brooklyn in 2008 as a sauce … Continue reading
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Brooklyn Winery
Brooklyn Winery is located on 213 N 18th St. Brooklyn, New York 11211. “Their founders who were raised in Brooklyn were looking for places to make win and that was Jersey, they needed a place to sell their wine and … Continue reading
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