“The Art of Food” is an exciting learning community between Professor Garcelon’s Culinary I, Professor Jacus’s Baking & Pastry I, and Professor Cheng’s History of Photography courses. In their course, their students explore whether or not it’s possible to appreciate food like a work of art and how food can be viewed in terms of aesthetic categories like beauty and taste. The course site is very dynamic and very well-structured with great multimedia assignments from photographing food texture to blogging about Civil War soldier’s diets and foods that would be impossible to live without! Take a look and enjoy!
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