FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100
“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes.
This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.
Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in.
Gain a new ‘lens’ from which to view your chosen course of study!
Recent Posts
Congrats and Happy New Years!
If you have not noticed, your grades have been uploaded to Blackboard, as well as CUNYFirst. Your […] See MoreCongrats and Happy New Years!
Week 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
The photos that were taken in Ferguson looked very dynamic and deliver strong messages to public. […] See MoreWeek 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
Week 11: The New American Dustbowl: Documenting California’s Drought
First of all, U.S is a huge country. It’s hard to know exactly what is going on if you’re not in […] See MoreWeek 11: The New American Dustbowl: Documenting California’s Drought
Recent Comments
One week Stacey had played on the Monday and was due to play again on the Wednesday, going back to […] See More
The idea of on line casinos with free position products is a very easy concept; the concept is to […] See More
In fact, for the duration of the last five years, there was a huge growth in online shopping. […] See More
