Texture is an important part of food and is something I take into consideration when deciding whether or not I like something that I have prepared or tasted. This photo is of an ambitious creation I was asked to make by my sister called a Cherpumple. The cake is the perfect example of multiple layers of texture, as well as flavors. The bottom layer is an apple pie baked inside of a vanilla cake, the second is a pumpkin pie baked inside of a spice cake and the top is a cherry pie baked inside of a chocolate cake, all put together with butter cream frosting. Seven very different textures all in one extraordinary cake.