The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

Main menu

Skip to primary content

Skip to secondary content

Course Profile
Home
Syllabus
- Course Policies
Blogging Guidelines
Class Files
Assignments
Baking & Pastry Arts I
- Dining Room Reflection Quiz
Culinary Arts I
Egg Poetry & Photos
Discussion Topics
Announcements

Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

New York City’s Public Libraries to End Film Streaming Through Kanopy
The libraries cited unsustainable costs in ending the service. Cinephiles took to social media with their reactions.
Lena Waithe: Why Aren’t Black Stars Funding Films by Black Auteurs?
For our project on the future of movies, the writer and producer argues that “there’s a way for us to change the business from the inside out.”
Watching ‘Euphoria,’ Two Young Recovering Addicts Saw Themselves
The women, now in their 20s and in rehab, said they recognized their own lives in the HBO show’s portrayal of teen drug use.
Getting ‘Ink’ on Their Hands
Audience members with compromised vision had the rare chance to feel their way through the Broadway show’s elaborate set before a recent performance.
Look Out, a Ballet Hurricane Has Made Landfall
In her first spring as a soloist at American Ballet Theater, Catherine Hurlin is tearing through roles with effervescent daring.

New York Times Dining

A Favorite Summer Pasta Gets a New Ingredient
Bright, briny bottarga, a Mediterranean delicacy, tops this take on zucchini pasta.
David Tanis
Yewande Komolafe’s 10 Essential Nigerian Recipes
The recipe writer, who grew up in Lagos and found herself searching for Nigerian flavors in New York, chooses the dishes that define the cuisine for her.
Yewande Komolafe
A Festival to Celebrate Halal Foods
The free festival, taking place on Long Island, features about 50 vendors as well as cooking demonstrations.
Florence Fabricant
Build a Better Savory Pie
Yotam Ottolenghi loves all British pies, but there are a few rules to making a great one.
Yotam Ottolenghi
A Daniel Grilled Cheese to Make at Home
The bar menu at Restaurant Daniel includes a croquine, a cheesy ham and hazelnut finger food easily replicated at home.
Florence Fabricant

The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

- Attribution
- NonCommercial
- ShareAlike

top