The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

What’s on TV Wednesday: ‘American Factory’ and ‘School Girls’
A Netflix documentary looks at cultural and political complications at a glass factory. And an Off Broadway play is streaming.
Weinstein Wants Trial Moved Because of His 11,000 Page Six Mentions
The mogul filed a motion contending he cannot find an impartial jury in Manhattan because of the robust news media here.
‘Tigers Are Not Afraid’ Review: Stolen Childhoods, Creative Minds
Thematically underdeveloped yet pleasingly creepy, Issa López’s dark fairy tale follows a band of children orphaned by a Mexican drug war.
How ‘Dear White People’ Season 3 Unpacks Race and #MeToo
The college campus satire attempts to reconcile two complicated histories, and mostly succeeds.
‘Ready or Not’ Review: The Run-and-Slay Bride
Samara Weaving gives heart to this efficiently blood-drenched harpooning of soul-sucking greed and inbred family values.

New York Times Dining

It’s Not Always Excellent to Be Jamie Oliver
Twenty years after he vaulted to fame, the brash British chef, TV star and cookbook author has lost his restaurant empire — but not his taste for hard work.
Kim Severson
Restaurant Associates Hires Some Big Names: Colicchio, Andrés, Ansel
The managing company is teaming up with high-profile chefs, seeking to recapture the luster of the days when it ran major restaurants.
Florence Fabricant
The Jones, Paying Homage to Great Jones Cafe, Opens in NoHo
New kitchens from Gabriel Stulman and Russell Jackson, an Eataly kiosk and other restaurant news.
Florence Fabricant
From Wild Blueberries and Maine Terroir, Fine Sparkling Wine
It began as a lark among childhood friends, one a California winemaker. It has become a cultural exploration and, maybe, hope for an ailing industry.
Eric Asimov
The Best and Easiest Vacation Meal
Brothy, herby and served with garlicky pieces of a baguette, these clams are dead simple and perfect for your summer trip.
David Tanis

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