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The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad
1

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

Helpful Links

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RSS New York Times Arts

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    The royal couple sat down for an interview. Here’s the back story.
  • In Hawaii, Reimagining Tourism for a Post-Pandemic World
    Before Covid, ‘tourism was at this point where everything was about tourists.’ With the one-year anniversary of travel’s collapse, the state, like other overtouristed places, is hoping for a reset.
  • These Gay Men Frequented Manhattan Piano Bars. So Did Their Killer.
    “Last Call,” by Elon Green, retraces the murders of four men by a serial killer in the 1990s, at a time when gay men felt pressured to hide their sexuality and were often the victims of homophobia.
  • Triangulating Math, Mozart and ‘Moby-Dick’
    Sarah Hart, the first woman to hold England’s distinguished Gresham professorship of geometry, explores the intersections of music, literature and mathematics.
  • How To Grow Seedlings With Newspaper
    A simple roll of newspaper creates a biodegradable pot to get your spring planting season off the ground.

RSS New York Times Dining

  • Anna Majani, Grande Dame of Fine Chocolate, Dies at 85
    She turned chocolates from her family company, founded in the 18th century, into design objects. She died of Covid-19.
    Emma Bubola
  • The Virus Spread Where Restaurants Reopened or Mask Mandates Were Absent
    C.D.C. researchers found that coronavirus infections and death rates rose in U.S. counties permitting in-person dining or not requiring masks.
    Roni Caryn Rabin
  • Esca, a Seafood Standout in the Theater District, Closes
    The chef Dave Pasternack, who bought the restaurant from the Batali & Bastianich Hospitality Group, says the location became a liability in the pandemic.
    Brett Anderson
  • What to Do This Weekend
    ‘Coming 2 America,’ ‘The Real World’ reunion and other throwbacks.
    Melissa Kirsch
  • David Mintz, Whose Tofutti Made Bean Curd Cool, Dies at 89
    He set out to create an ice cream substitute for people who keep kosher. He created a phenomenon, also loved by vegans, diabetics and people with milk allergies.
    Sam Roberts

Recent Posts

  • Congrats and Happy New Years!
  • Week 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
  • Week 11: The New American Dustbowl: Documenting California’s Drought
  • Week 10 Discussion Topic: Robert Capa and the Greatest War Photograph
  • Week 9 Rock Star Food Behind the Scenes

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The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology City University of New York

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

  • - Attribution
  • - NonCommercial
  • - ShareAlike
Creative Commons

© New York City College of Technology | City University of New York

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100