The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

A Climate Show Was Canceled. Then Came the Finger-Pointing.
One of the nation’s most successful theaters, the Public, shortened the run of a monologue by a prominent artist-activist, Josh Fox. Now each party is blaming the other.
Review: HBO’s ‘Avenue 5,’ a Tale of a Fateful Trip (in Space)
Armando Iannucci’s new comedy, starring Hugh Laurie as the captain of an interplanetary cruise ship, is a long, long way from “Veep.”
Barry Tuckwell, French Horn Virtuoso, Is Dead at 88
He was widely considered to be the finest player of his era and was said to have “inspired every generation of horn player for the past 70 years.”
Christopher Tolkien, Keeper of His Father’s Legacy, Dies at 95
As literary executor of the estate of his father, J.R.R. Tolkien, Mr. Tolkien compiled and edited such works as “The Silmarillion.”
Peter Larkin, Stage Designer With a Funky Asterisk, Dies at 93
His Broadway work won him four Tony Awards. A different audience knew another of his designs: the Parliament-Funkadelic Mothership.

New York Times Dining

Pledging to Go Vegan, at Least for January
Veganuary, a campaign that started in the United Kingdom, has made its way to these shores.
Alyson Krueger
The Campaign to Redefine ‘Chinese Restaurant Syndrome’
The leading maker of MSG started a push to ask Merriam-Webster to change its definition of the term, first added in 1993.
Amelia Nierenberg
Life’s Best Dinners
Ingredients that need two kinds of cooking, vegetables that take ages to peel, hard to find spices: Learn to spot the slowdowns in advance.
Julia Moskin
Yesterday’s Bread, Today’s Lush Fatteh
Leftover pita is never a waste: Yotam Ottolenghi puts it to work layered amid chickpeas, tahini, herbs and chile oil.
Yotam Ottolenghi
What to Cook This Weekend
Make what the food writer Arthur Schwartz calls “the ultimate assimilation crossover food”: Cantonese-style char siu sandwiched between Italian-American garlic bread.
Sam Sifton

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