The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

Celebrating 30 Years Ahead of the Curve in Art
Since 1989, Z.K.M. has predicted some of the biggest trends in art. Just don’t call it a museum.
A ‘Swan Lake’ About Ireland, Where Myth Meets the Mundane
In Michael Keegan-Dolan’s reimagining at the Next Wave Festival, there are no tutus, Tchaikovsky or castles.
The Return of Olive Kitteridge, the Tart, Crotchety, Beloved Curmudgeon
Elizabeth Strout, who won the Pulitzer Prize for “Olive Kitteridge,” has written a sequel, “Olive, Again.”
For Sondheim, Raúl Esparza Protects His Voice. For ‘Seared,’ His Fingers.
The actor, best known for “Company” and “Law & Order,” cooks, chops and sautés onstage as a finicky chef in Theresa Rebeck’s play.
DreamWorks Film ‘Abominable’ Is Pulled by Vietnam Over Chinese Map Scene
The animated movie briefly shows China’s disputed “nine-dash line” in the South China Sea, which includes territory claimed by Vietnam and other countries.

New York Times Dining

For Sondheim, Raúl Esparza Protects His Voice. For ‘Seared,’ His Fingers.
The actor, best known for “Company” and “Law & Order,” cooks, chops and sautés onstage as a finicky chef in Theresa Rebeck’s play.
Amelia Nierenberg
This Fungus Mutates. That’s Good News if You Like Cheese.
American scientists set out to simulate a fungus’s evolution into the edible mold that makes French cheeses like Camembert.
Emma Goldberg
Pumpkin Seeds, Made in America
Stony Brook WholeHeartedFoods and Autumn Seed sell their pumpkin seeds to a variety of specialty food purveyors.
Florence Fabricant
Kee’s Chocolates Opens a Shop on the Upper West Side
After shuttering its garment district shop, the chocolate company has a sliver of a storefront uptown.
Florence Fabricant
Cook Dinner Like a Warrior
These new oven mitts from the Metropolitan Museum of Art look like the armor of a 16th-century duke.
Florence Fabricant

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