The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

‘Mr. Robot’ Season 4, Episode 10 Recap: Run Away With Me
This week’s episode took a bit of a breather to focus on the star-crossed fates of Darlene and Dom.
‘Watchmen’ Season 1, Episode 8 Recap: Chicken or Egg?
This week’s episode asked: If you knew when and how a relationship would end, would you take the plunge?
A (Grudging) Defense of the $120,000 Banana
Maurizio Cattelan is more than a prankster, and “Comedian,” his potassium-rich latest work, is more than an overpriced piece of fruit.
‘Keep’ Review: Daniel Kitson Takes Inventory
An excursion into the Theater of Lists at St. Ann’s Warehouse proves to be both original and exasperating.
Caroll Spinney, Big Bird’s Alter Ego on ‘Sesame Street,’ Is Dead at 85
Besides the sweet-natured giant yellow bird, he also played the misanthropic bellyacher Oscar the Grouch.

New York Times Dining

What to Cook This Week
Pan-roasted chicken in cream sauce, Indian-spiced tomato and egg casserole, a swordfish piccata: Make foods to comfort against the cold.
Sam Sifton
Call It a Crime of Pasta
The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life.
Jason Horowitz
Denmark Raises Antibiotic-Free Pigs. Why Can’t the U.S.?
American pigs are raised on a liberal diet of antibiotics, fueling the rise of resistant germs. Danish pork producers are proving there’s a better way.
Andrew Jacobs
Our 50 Best Recipes of 2019
The recipes our readers viewed most on NYT Cooking this year.
Margaux Laskey
Eating Globally: Hungry City’s Top 10 Restaurants of 2019
Our three critics found their favorites off the beaten path, in New York’s rich mix of the world’s cuisines.
Ligaya Mishan

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