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The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad
1

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

Helpful Links

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  • International Center of Photography
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RSS New York Times Arts

  • Mark Russell, Piano-Playing Political Satirist, Dies at 90
    Washington was his main quarry. Did he have any writers? “Oh, yes — 100 in the Senate and 435 in the House of Representatives.”
  • Imagine T. Rex. Now Imagine It With Lips.
    The apex dinosaur’s terrifying teeth were sheathed in lip-like tissue, some paleontologists say. Imagine them more akin to Komodo dragons than crocodiles.
  • ‘Imagining the Indian’ Review: Fighting Offensive Imagery
    This documentary, subtitled “The Fight Against Native American Mascoting,” argues that Native-themed sports team branding fits into a history of systemic racism.
  • ‘Rye Lane’ Review: A Lively Modern Rom-Com With a British Accent
    Raine Allen-Miller’s feature debut revives the genre with exuberant performances and a vibrant South London setting.
  • ‘Spinning Gold’ Review: For the Records
    A son’s tribute to the Casablanca Records impresario Neil Bogart gives short shrift to the art and the artists.

RSS New York Times Dining

  • Easy Vegetarian Sheet-Pan Recipes for When You’re Down
    Sometimes you need meals that require minimum effort.
    Tanya Sichynsky
  • Under the Taliban, Afghanistan Is Trying to Make Due With Less
    In a time of famine and money shortages, meals are a rallying point — and a topic of worry — during a season of change in Afghanistan.
    Hannah Beech
  • Natural Wines That Channel Berlin, Down to the Spray-Paint Label
    Plus: Ai Weiwei’s first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.
  • This Vegan Soup Is Rich With Peanuts, Potatoes and Comfort
    The flavors in a bowl of South American sopa de manĂ­ are soulful and steadying.
    Ligaya Mishan
  • A Mexican Grandmother Finds the Right Recipe for Culinary Stardom
    Through her YouTube videos, Doña Ángela has become among the most watched and beloved cooks in the crowded market of online food shows. But what explains her widespread popularity?
    Eduardo Medina

Recent Posts

  • Congrats and Happy New Years!
  • Week 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
  • Week 11: The New American Dustbowl: Documenting California’s Drought
  • Week 10 Discussion Topic: Robert Capa and the Greatest War Photograph
  • Week 9 Rock Star Food Behind the Scenes

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The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology City University of New York

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

  • - Attribution
  • - NonCommercial
  • - ShareAlike
Creative Commons

© New York City College of Technology | City University of New York

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100