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Fall 2014-Profs Cheng, Garcelon, Jacus

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Category Archives: Dining Room Reflection Quiz

Dining Room

Posted on September 13, 2014 by Prof. Karen Goodlad

I am looking forward to reading your reflections.

Posted in Dining Room Reflection Quiz | 1 Reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

New York Times Arts

Mark Russell, Piano-Playing Political Satirist, Dies at 90
Washington was his main quarry. Did he have any writers? “Oh, yes — 100 in the Senate and 435 in the House of Representatives.”
Imagine T. Rex. Now Imagine It With Lips.
The apex dinosaur’s terrifying teeth were sheathed in lip-like tissue, some paleontologists say. Imagine them more akin to Komodo dragons than crocodiles.
‘Imagining the Indian’ Review: Fighting Offensive Imagery
This documentary, subtitled “The Fight Against Native American Mascoting,” argues that Native-themed sports team branding fits into a history of systemic racism.
‘Rye Lane’ Review: A Lively Modern Rom-Com With a British Accent
Raine Allen-Miller’s feature debut revives the genre with exuberant performances and a vibrant South London setting.
‘Spinning Gold’ Review: For the Records
A son’s tribute to the Casablanca Records impresario Neil Bogart gives short shrift to the art and the artists.

New York Times Dining

Easy Vegetarian Sheet-Pan Recipes for When You’re Down
Sometimes you need meals that require minimum effort.
Tanya Sichynsky
Under the Taliban, Afghanistan Is Trying to Make Due With Less
In a time of famine and money shortages, meals are a rallying point — and a topic of worry — during a season of change in Afghanistan.
Hannah Beech
Natural Wines That Channel Berlin, Down to the Spray-Paint Label
Plus: Ai Weiwei’s first design-focused exhibition, Italian Easter pastries made with balsamic vinegar and more recommendations from T Magazine.
This Vegan Soup Is Rich With Peanuts, Potatoes and Comfort
The flavors in a bowl of South American sopa de maní are soulful and steadying.
Ligaya Mishan
A Mexican Grandmother Finds the Right Recipe for Culinary Stardom
Through her YouTube videos, Doña Ángela has become among the most watched and beloved cooks in the crowded market of online food shows. But what explains her widespread popularity?
Eduardo Medina

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