Thank you for sharing in a memorable meal last Monday in the Janet Lefler Dining Room. The “egg” poems produced by each table are reproduced here. And thank you too for the wonderful presentations and creative photographs. The following “wordle” was generated from the words in your poems.
This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.
Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!
To become a participant in the FYLC students are required to register for:
Either HMGT1203- Culinary Arts I OR HMGT1204 Baking & Pastry I
ARTH1100 – History of Photography *
(* ARTH 1100 fulfills a Creative Expression course, Liberal Arts course, or Open Elective )