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The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

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Tag Archives: shared dining

Check Out Your Poetry!

Posted on November 24, 2014 by Sandra Cheng
Reply

Thank you for sharing in a memorable meal last Monday in the Janet Lefler Dining Room. The “egg” poems produced by each table are reproduced here. And thank you too for the wonderful presentations and creative photographs. The following “wordle” was generated from the words in your poems.

Wordle: Egg Poetry Wordle

Posted in Announcements | Tagged art of food, egg, learning community, poem, poetry, shared dining, wordle | Leave a reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

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RSS New York Times Arts

  • Watch Austin Butler Cause Hysteria in ‘Elvis’
    The director Baz Luhrmann narrates a sequence in which Elvis gives an early performance that stirs up the audience.
  • Kool & the Gang Get the Dance Floor Moving. Have They Gotten Their Due?
    The group’s funk, disco and pop songs have been sampled over 1,800 times, but haven’t collected the same accolades as many contemporaries. A new boxed set takes a look back.
  • Richard Taruskin Was Classical Music’s Towering Intellectual
    Richard Taruskin, who died on Friday, is remembered by his former editor at The New York Times and elsewhere.
  • Nazi Tapes Provide a Chilling Sequel to the Eichmann Trial
    Sixty years after the execution of Adolf Eichmann, the logistics chief of the Holocaust, an Israeli documentary airs his confessions in his own voice.
  • A Refreshing Look at Egypt’s Ancient Pyramids
    A downpour, a dust storm and an encounter with a lively dig team offered a photographer a new perspective on the country’s celebrated tombs.

RSS New York Times Dining

  • A Last-Minute Menu for the Fourth
    Enjoy Hawaiian mac salad alongside burgers, grilled vegetables or huli huli chicken.
    Sam Sifton
  • In Athens, Creativity in Art, Food and More Rises
    The Greek capital has added impressive arts venues, daring restaurants and a blossoming hotel scene to its well-known Classical draws.
    Niki Kitsantonis
  • What to Cook This Week
    Just before a holiday full of family and friends, take a moment to cook for yourself.
    Sam Sifton
  • The Best Chocolate Mousse Only Tastes Complicated
    There’s nothing to fear about making airy, just-rich-enough chocolate mousse. Genevieve Ko writes that you start by learning to let go.
    Genevieve Ko
  • ‘Mango Man’ Is the Fruit’s Foremost Poet, Philosopher, Fan and Scientist
    With 300 types of mangos to his horticultural credit, Kaleem Ullah Khan is quick to tell anyone in India and beyond about the infinite potential of the fruit and its tree, including as medicine.
    Mujib Mashal and Hari Kumar

Recent Posts

  • Congrats and Happy New Years!
  • Week 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
  • Week 11: The New American Dustbowl: Documenting California’s Drought
  • Week 10 Discussion Topic: Robert Capa and the Greatest War Photograph
  • Week 9 Rock Star Food Behind the Scenes

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The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology City University of New York

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

  • - Attribution
  • - NonCommercial
  • - ShareAlike
Creative Commons

© New York City College of Technology | City University of New York

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100