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The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

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Tag Archives: poem

Check Out Your Poetry!

Posted on November 24, 2014 by Sandra Cheng
Reply

Thank you for sharing in a memorable meal last Monday in the Janet Lefler Dining Room. The “egg” poems produced by each table are reproduced here. And thank you too for the wonderful presentations and creative photographs. The following “wordle” was generated from the words in your poems.

Wordle: Egg Poetry Wordle

Posted in Announcements | Tagged art of food, egg, learning community, poem, poetry, shared dining, wordle | Leave a reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

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RSS New York Times Arts

  • Book Review: ‘Lucky Girl,’ by Irene Muchemi-Ndiritu; ‘The Skin and Its Girl,’ by Sarah Cypher; and ‘Ghost Girl, Banana,’ by Wiz Wharton
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    Our photographer followed the maestro when he came to town to conduct Mahler’s Ninth — his first time leading the New York Philharmonic since being named its next music director.
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  • ‘Bernarda’s Daughters’ Review: Sisters Grieve a Father, and a Home
    In her adaptation of Lorca, Diane Exavier emphasizes the importance of belonging to a place, and how painful it is to consign memories of it to the grave.
  • Cannes Winners 2023: ‘Anatomy of a Fall’ Wins the Palme d’Or
    The French filmmaker Justine Triet becomes the third woman to win the top honor at the Cannes Film Festival.

RSS New York Times Dining

  • How a Maitre d’ at Balthazar Spends His Sundays
    As James Corden learned, you don’t want to end up in Zouheir Louhaichy’s shift report, which he writes in the morning before training for Ironman.
    Tammy La Gorce
  • Choose Your Own Cookout Salad Adventure
    A flow chart for your Memorial Day side dish needs.
    Tanya Sichynsky
  • Cheese Croutons, Bulgogi Burgers and Crispy Rice
    In other words: orecchiette salad with crisped halloumi, Korean cheeseburgers with sesame pickles and one-pan Iranian rice and runny eggs.
    Emily Weinstein
  • For a Chile Con Queso Like No Other, Head to Southern New Mexico
    At Chope’s Town Bar & Cafe, one family has closely guarded a recipe that makes the most of the region’s beloved chiles.
    Maggie Hennessy
  • A New York Bagel Master Rolls Each One by Hand
    For the YouTube series “On the Job,” Priya Krishna spent a day with Celestino García, who works his magic at three New York shops.
    Priya Krishna and CC Allen

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  • Week 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
  • Week 11: The New American Dustbowl: Documenting California’s Drought
  • Week 10 Discussion Topic: Robert Capa and the Greatest War Photograph
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The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology City University of New York

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

  • - Attribution
  • - NonCommercial
  • - ShareAlike
Creative Commons

© New York City College of Technology | City University of New York

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100