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The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

Fall 2014-Profs Cheng, Garcelon, Jacus

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100

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Tag Archives: poem

Check Out Your Poetry!

Posted on November 24, 2014 by Sandra Cheng
Reply

Thank you for sharing in a memorable meal last Monday in the Janet Lefler Dining Room. The “egg” poems produced by each table are reproduced here. And thank you too for the wonderful presentations and creative photographs. The following “wordle” was generated from the words in your poems.

Wordle: Egg Poetry Wordle

Posted in Announcements | Tagged art of food, egg, learning community, poem, poetry, shared dining, wordle | Leave a reply

Contact Information

Professor Sandra Cheng
Office: Namm 602B
Office Hours: Mon 10-11 am or by appointment
Email: scheng@citytech.cuny.edu

Professor Kylie Garcelon
Office: Namm 225
Office Hours: Tu 2-5 pm, Th 11 am-2 pm, Mon by appointment
Email: kgarcelon@citytech.cuny.edu

Professor Joanne Jacus
Office: Namm 200
Office Hours: Tu 2:30-3:45 pm, W 3-4:30 pm, Th 3:30-4:30 pm
Office Tel: 718-260-5643
Email: jjacus@citytech.cuny.edu

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RSS New York Times Arts

  • On ‘S.N.L.,’ Dr. Fauci Hosts ‘So You Think You Can Get the Vaccine’
    The satirical game show on “Saturday Night Live” also lampooned Gov. Andrew M. Cuomo of New York and Gov. Gavin Newsom of California.
  • How To Ritualize Tea Time
    Tea might be the perfect drink for the pandemic winter malaise. Here’s how to start your own ritual.
  • Dances to Learn At Home
    Online tutorials for TikTok and music-video routines can help prove you wrong. The “WAP” dance is within your reach.
  • Broadway Is Dark. London Is Quiet. But in Australia, It’s Showtime.
    Temperature-taking robots, scanning codes for contact tracing, and generous refund policies are helping shows like “Frozen,” “Come From Away” and “Hamilton” get back onstage.
  • Things To Do At Home
    This week, get a tarot reading, unwind with a yoga class or learn about pendulums.

RSS New York Times Dining

  • How To Ritualize Tea Time
    Tea might be the perfect drink for the pandemic winter malaise. Here’s how to start your own ritual.
    Richard Morgan
  • So Ancient, Yet So New: Gorgeous Red Wines From Greece
    While the country is better known for its white wines, it also produces distinctive, superb reds from a number of little-known grapes.
    Eric Asimov
  • You’ve Heard of Ghost Kitchens. Meet the Ghost Franchises.
    Virtual food brands, often driven by real celebrities, are rapidly spreading across the country. Do they help or hurt independent restaurants?
    Marissa Conrad
  • Iranian and Mexican Rice Pudding Meet at Nixta Taqueria in Austin
    The owners of the genre-bending Texas restaurant took inspiration from similar childhood treats.
    Priya Krishna
  • Why I Love Sheet Pans
    One pan, five dinners in 45 minutes or less.
    Emily Weinstein

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  • Congrats and Happy New Years!
  • Week 12: Hands Up, Don’t Shoot: Photographs from #Ferguson
  • Week 11: The New American Dustbowl: Documenting California’s Drought
  • Week 10 Discussion Topic: Robert Capa and the Greatest War Photograph
  • Week 9 Rock Star Food Behind the Scenes

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The OpenLab at City Tech:A place to learn, work, and share

The OpenLab is an open-source, digital platform designed to support teaching and learning at City Tech (New York City College of Technology), and to promote student and faculty engagement in the intellectual and social life of the college community.

New York City College of Technology City University of New York

New York City College of Technology | City University of New York

Support

Help | Contact Us | Privacy Policy | Terms of Use | Credits

Accessibility

Our goal is to make the OpenLab accessible for all users.

Learn more about accessibility on the OpenLab

Copyright

Creative Commons

  • - Attribution
  • - NonCommercial
  • - ShareAlike
Creative Commons

© New York City College of Technology | City University of New York

The ART of FOOD – First Year Hospitality Management Learning Community for HMGT1203/1204 & ARTH1100