Courses on the OpenLab

Art Camera Food FYLC Fall 2016

Sandra Cheng, Kylie Garcelon, Joanne Jacus
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2016

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Garcelon’s Culinary I (Weds AM […]

FIRST YEAR LEARNING COMMUNITY fall 2015: ”The Art of Food” HMGT 1203 or 1204 + ARTH1100

Joanne Jacus, Kylie Garcelon, Sandra Cheng
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Fall 2015

“The Art of Food” is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) cla […]

The Art of Food FYLC Spring 2020

Sandra Cheng, Tracy Zimmermann, Prof. Thalia Pericles
HMGT 1203/ HMGT 1204/ ARTH1103|Spring 2020

The Art of Food for HMGT students is a Learning Community of food, pastry arts and art history that explores the art of gastronomy from history to modern times.This website is for students in Prof Zimmerman’s […]

Art Camera Food FYLC Spring 2019

Martha Hagood, Prof. Thalia Pericles, Tracy Zimmermann
HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2019

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

Art! Camera! Food! FYLC Spring 2018

Sandra Cheng, Prof. Thalia Pericles, Tracy Zimmermann
Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]