The Art of Food FYLC Spring 2020

active 3 years, 4 months ago
The Art of Food FYLC Spring 2020
This Course is OPEN.
Hospitality Management, Humanities
Course Code
HMGT 1203/ HMGT 1204/ ARTH1103
Semester / Year
Spring 2020
Course Description

The Art of Food for HMGT students is a Learning Community of food, pastry arts and art history that explores the art of gastronomy from history to modern times.This website is for students in Prof Zimmerman’s Culinary I (Weds AM section), Prof Warner’s Baking & Pastry I (Weds AM section), and Prof Cheng’s Introduction to Art History (Mon section) classes.

Faculty: Thalia Warner (HMGT), Tracy Zimmerman (HMGT), and Sandra Cheng (ARTH)

This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art.

Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in.
Gain a new ‘lens’ from which to view your chosen course of study!

Image credit: Brittany Wright, citrus gradient.


This course was created by: Sandra Cheng, Tracy Zimmermann, Prof. Thalia Pericles

View the course(s) that this course is based on.

Recent Posts


Welcome to the Art of Food for Professors Cheng, Pericles, and Zimmerman's Learning Community […] See MoreWelcome!

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