FIRST YEAR LEARNING COMMUNITY: âThe Art of Foodâ HMGT1203/1204 & ARTH1100
“The Art of Food” is an exciting learning community between Professor Garcelonâs Culinary I, Professor Jacusâs Baking & Pastry I, and Professor Chengâs History of Photography courses.  In their course, their students explore whether or not it’s possible to appreciate food like a work of art and how food can be viewed in terms of aesthetic categories like beauty and taste.  … Continue reading this post