In the Spotlight: “The Art of Food”

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FIRST YEAR LEARNING COMMUNITY: ”The Art of Food” HMGT1203/1204 & ARTH1100

“The Art of Food” is an exciting learning community between Professor Garcelon’s Culinary I, Professor Jacus’s Baking & Pastry I, and Professor Cheng’s History of Photography courses.  In their course, their students explore whether or not it’s possible to appreciate food like a work of art and how food can be viewed in terms of aesthetic categories like beauty and taste.  … Continue reading this post

In The Spotlight: #TheGuide

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#TheGuide

#TheGuide project, organized by Professor Karen Goodlad in the Hospitality Management department and Professor Laura Westengard in the English department, and created by their students, offers the OpenLab community a friendly neighborhood guide to local resources ranging from information about college skills, to tours of Brooklyn Bridge Park, to where to find the best local grub!… Continue reading this post