Category Archives: Uncategorized

Where I’m From By Brandon Clarke If I said I was from South Jamaica Queens, where police activity up and down Guy R Brewer Blvd was the norm, would you know where I’m from? Where I’m from, there’s always some type … Continue reading →

To: Professor Akana From: Kert Lasdoce Date: December 19,2011 Subject: Anna Nurse Memo Who was there? When i decided to go to the Anna Nurse Workshop, Chef Michael Ayoub was there. He is the Chef of his own restaurant, Fornino’s. … Continue reading →

To: Professor Akana From: Kimberley Gonzalez Date: December 16,2011 Subject: Anna Nurse Memo Who was there? Chef Michael Ayoub was at the Anna Nurse Workshop. He is the Chef of his own restaurant, Fornino’s. He is an experience chef and … Continue reading →

Laurie Battaglia When I attended the Anna Nurse Workshop, the chef was Michael Ayoub. He was the owner of Fornino’s restaurant. The restaurant is known for its brick oven pizza. While I was at the Anna Nurse Workshop, Chef Michael, … Continue reading →

Kervin Mathieu NYCCT Intro To Food And Beverage Management Professor Akana 12/15/11 Anna Nurse The chef for the Anna Nurse Workshop which I attended was Michael Ayoub. He’s the owner as well as the chef of Fornino’s. Fornino’s is  located … Continue reading →

Balut… Balut, is a delicacy in the Philippines, its considered as an aphrodisiac and high for protein. It is a fertilized duck embryo, boiled and served as street food. You can almost find this food anywhere in the Philippines. We … Continue reading →

To: Professor John Akana From: Antonio Tlapanco Date: September 18, 2011 Subject: Anna Nurse Workshop Who was there? The guest chef for the first Anna Nurse Workshop was Michael Ayoub. He is the owner and chef as well of Fornino’s … Continue reading →

Where I’m from, we eat piñón. Piñón is a Puerto Rican version of lasagna. It consists of plantains, ground turkey, and french style green beans. We only eat this dish on special occasions in the states. In Puerto Rico, you … Continue reading →

Where I’m from, we eat Fareen. The main ingredients of this product are cassava. Fareen can be used for breakfast as a portage, by soaking it in water, or for lunch as a substitute for rice, and also at special … Continue reading →