Laurie Battaglia
When I attended the Anna Nurse Workshop, the chef was Michael Ayoub. He was the owner of Fornino’s restaurant. The restaurant is known for its brick oven pizza.
While I was at the Anna Nurse Workshop, Chef Michael, made fresh mozzarella and grilled pizza. We saw exactly what he did to prepare these foods. He also handed out a sheet with the ingredients and steps to make these foods.
Attending this Anna Nurse was very exciting for me because of my nationality. I am Italian, and to learn how to make one of my favorite cheeses is very exciting for me. I loved the food and I am so happy that I now know how to make fresh mozzarella and grilled pizza.
