Weekly Schedule


Week 1 –
September 1                                                                                                                .
The Sanitation Challenge
Overview and Expectations of Course

Week 2 – September 8                                                                                ServSafe Quiz 1
The Flow of Food through the Operation

Week 3 – September 15                                                                              ServSafe Quiz 2
Food Safety Management Systems
Sanitary Facilities and Pest Management

Week 4 – September 22                                                                                                            .
Students will help with the set-up for this annual event from 8:30 am – 10:30 am
HARVEST IN THE SQUARE
All meet at Union Square

Week 5 – October 6                                                                                                                     .
Employee Food Safety Training
Implementation of Food Safety Practices
Review for ServSafe Certification Exam

Week 6 – October 13                                                                      ServSafe Examination
ServSafe Certification Examination

Week 7 – October 20                                                             Trade Reaction Paper Due
Introduction to Culinary Math
Measurement & Conversions
Recipe Conversions

Week 8 – October 27                                                                             Math Examination
Unit and Recipe Costing
Culinary Math Practical & Written Exam

Week 9 – November 3                                                                                                               .
Introduction to Food Procurement
Menu Planning

Week 10 – November 10                                                                                                           .
Distribution, Purchase Orders, Price

Week 11 – November 17                                                           Market Photo Essay  Due
Ordering Process and Inventory Control
Fresh Produce

Week 12 – November 22 (Tuesday)                                               Procurement Quiz 1
Meat, Poultry, Eggs

Week 13 – December               Food Passion Writing Due &  Procurement Quiz 2
Marine Products

Week 14 – December 8                                                                 Anna Nurse Memo Due
Dairy Products

Week 15 – December 15                                                                     Procurement Quiz 3
Processed Foods and Groceries
Comparison & Component Tasting

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