Week 1 – September 1 .
The Sanitation Challenge
Overview and Expectations of Course
Week 2 – September 8 ServSafe Quiz 1
The Flow of Food through the Operation
Week 3 – September 15 ServSafe Quiz 2
Food Safety Management Systems
Sanitary Facilities and Pest Management
Week 4 – September 22 .
Students will help with the set-up for this annual event from 8:30 am – 10:30 am
HARVEST IN THE SQUARE
All meet at Union Square
Week 5 – October 6 .
Employee Food Safety Training
Implementation of Food Safety Practices
Review for ServSafe Certification Exam
Week 6 – October 13 ServSafe Examination
ServSafe Certification Examination
Week 7 – October 20 Trade Reaction Paper Due
Introduction to Culinary Math
Measurement & Conversions
Recipe Conversions
Week 8 – October 27 Math Examination
Unit and Recipe Costing
Culinary Math Practical & Written Exam
Week 9 – November 3 .
Introduction to Food Procurement
Menu Planning
Week 10 – November 10 .
Distribution, Purchase Orders, Price
Week 11 – November 17 Market Photo Essay Due
Ordering Process and Inventory Control
Fresh Produce
Week 12 – November 22 (Tuesday) Procurement Quiz 1
Meat, Poultry, Eggs
Week 13 – December Food Passion Writing Due & Procurement Quiz 2
Marine Products
Week 14 – December 8 Anna Nurse Memo Due
Dairy Products
Week 15 – December 15 Procurement Quiz 3
Processed Foods and Groceries
Comparison & Component Tasting
