Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- Your New Breakfast Plan
- When the World Opens Up
- I Lost My Appetite Because of Covid. This Sichuan Flavor Brought It Back.
- Vegan Restaurant ONA Gets Michelin Star in France, a First
- The Vertical Farmer Selects
- My Search for Lost Time in a Slice of Jewish Rye
- Swiss Chocolatier Specializes in Bark
- Mashama Bailey’s the Grey Sets Up Shop at Intersect by Lexus
- A Dukkah for Dusting
- The Sweet Secrets of Chocolate Revealed
- Cauliflower Gets the Hash Brown Treatment
- A Chef’s Book Shows the Culinary Joys of Travel
- A New Orleans Mardi Gras With a Different Sort of Mask
- Unlocking the Secrets of Your Pantry
- Getting Rid of Stuff
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Author Archives: Laurie Battaglia
Anna Nurse
Laurie Battaglia When I attended the Anna Nurse Workshop, the chef was Michael Ayoub. He was the owner of Fornino’s restaurant. The restaurant is known for its brick oven pizza. While I was at the Anna Nurse Workshop, Chef Michael, … Continue reading
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Where I’m From
Laurie Battaglia Professor Akana Intro to Food and Beverage Where I’m From Where I’m from, we eat Pasta with almost every meal. My favorite dish is Penne Alla Vodka. There aren’t many ingredients used in this sauce but … Continue reading
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