NYT > Food- James Sherwood, Who Revived the Orient Express, Dies at 86
- 11 of Our Best Weekend Reads
- The Most Delicious Chicken
- What to Cook This Weekend
- New York Changes Outdoor Dining Rule, Leaving Restaurants Scrambling
- Think of Kimchi as a Verb
- This Is the Secret to the Crunchiest Fruit Crumble
- Turn Your Frozen Fruit Into the Simplest Soft Serve
- Verdicchio di Matelica, to Discover or Revisit
- How Do You Define Rosé?
- Peter Meehan Resigns as LA Times Food Editor
- The T List: Five Things We Recommend This Week
- Revisiting a New York That Doesn’t Currently Exist
- N.Y. Officials Halt Indoor Dining, Alarmed by Virus Rise in Other States
- This Giant Blueberry Scone Is Self-Care With Butter and Flour
Author Archives: Laurie Battaglia
Anna Nurse
Laurie Battaglia When I attended the Anna Nurse Workshop, the chef was Michael Ayoub. He was the owner of Fornino’s restaurant. The restaurant is known for its brick oven pizza. While I was at the Anna Nurse Workshop, Chef Michael, … Continue reading
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Where I’m From
Laurie Battaglia Professor Akana Intro to Food and Beverage Where I’m From Where I’m from, we eat Pasta with almost every meal. My favorite dish is Penne Alla Vodka. There aren’t many ingredients used in this sauce but … Continue reading
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