Author Archives: K.Mathieu

Kervin Mathieu NYCCT Intro To Food And Beverage Management Professor Akana 12/15/11 Anna Nurse The chef for the Anna Nurse Workshop which I attended was Michael Ayoub. He’s the owner as well as the chef of Fornino’s. Fornino’s is  located … Continue reading →

Where I’m From, we eat Soup Joumou. Soup Joumou is mostly based on a winter squash which is eaten on New Years day (Jan 1st).The slices of squash are simmered in a sauce pan along with potatoes, beef, vegetables (carrots, … Continue reading →

A green market is nothing new to me at all. With my mom going for nothing but the freshest products, food has always tasted that much better.Once there i remembered why I loved going so much. Carrots. The vegetable that … Continue reading →