Where I’m from we eat Lasagna. The ingredients in lasagna are ground beef, cheese, pasta, and tomato sauce. People prepare it different way for example with vegetables or sometimes in my house we make it with potato, which I still think it’s extremely good. We usually eat lasagna on special occasions like thanksgiving or a party. The one person who prepares it in my house is my aunt. The way you make lasagna is by baking in the oven. The smell is just delicious and makes you want a plate right away. The flavors are cheesy and you can taste the flavor of the ground beef. The texture is chewy and smooth. Whenever I eat lasagna I feel like I’m in heaven because I usually eat it like once or twice a year and that’s my favorite meal. I don’t remember my best memory because every time I see lasagna I automatically get excited. I just know it will keep you coming back for more.
Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- After the Chef James Kent’s Death, His Team Presses On
- This Ratatouille Recipe Always Sticks the Landing
- Fashion Doesn’t Get More Personal Than Drawn-On Clothes
- Inside New York’s Fulton Fish Market, Where 3 A.M. Is Prime Time
- Rosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
- A Choose-Your-Adventure Summer Pantry Pasta
- The Secret to Great Korean BBQ Is Not What You Think
- The Ultimate Italy Experience: Making Pasta with Nonnas
- Restaurant Review: Coqodaq in the Flatiron District
- Kamala Harris Leans Into Home Cooking
- Lavitta’s Creole Serves Beignets and More in a 1940s Harlem Barbershop
- An Angel Hair Pasta Recipe for Pasta Lovers
- How the Paris 2024 Olympic Village Feeds Its Athletes
- How to Eat Like You’re in Paris for the 2024 Olympics
- Tiny Tomatoes, Big Flavor
-
Recent Posts
Recent Comments
Archives
Categories