Course Information
HMGT 1102 / Section 7404
Professor John Richard Akana
jakana@citytech.cuny.edu
Namm 225BMeta
NYT > Food
- It’s Not Just a Wedding Cake, It’s ‘Edible Haute Couture’
- Easy Spring Dishes With Time-Saving Shortcuts
- Sober Travelers Find Something to Savor in Wine Country
- Impostor Pizza Hut, KFC and McDonald’s: Hollywood Is Remaking Your Fast Food Memories
- In Milan, a Party With T-Shaped Ice Cubes, Balloons and Pasta
- Take a Tour of T’s Salone del Mobile Party With Ramdane Touhami
- Restaurant Review: George Motz’s Hamburger America in SoHo
- Kisa Brings South Korean Roadside Fare to the Lower East Side
- ‘Pasta Nada’ and More Ultrafast, Flexible Dinners
- At Passover, the Only Constant Is Changing Recipes
- How to Clean Your Cast Iron. Plus, More Kitchen Questions, Answered.
- Ghost Kitchens Are Disappearing, Squeezed by Demand and Complaints
- How to Cook Frozen Shrimp
- A Beloved Copenhagen Cafe Gets Serious About Dinner
- A Radicchio Salad Recipe for People Who Don’t Think They Like Radicchio
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Author Archives: Ginette
Anna Nurse Workshop With Michael Ayoub
Anna Nurse Workshop Memo To: Prof. John Akana From: Ginette Castillo Date: September 16, 2011 Subject: Anna Nurse Workshop Memo Who Was There? The guy that was there was Michael Ayoub a pizza maker. He’s the … Continue reading
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Where Im From … We Eat _______
Where I’m from we eat Lasagna. The ingredients in lasagna are ground beef, cheese, pasta, and tomato sauce. People prepare it different way for example with vegetables or sometimes in my house we make it with potato, which I still … Continue reading
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My Mango Delight ^_^
The fruit that I love the most is mango. Once I laid eyes on the mangos I just knew this was what I had to write about. Anything that has to do mango I just love, but it has to … Continue reading
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