soup of the day

Butternut Squash - Chef of the day Antonieta

Butternut Squash – Chef of the day Antonieta

 

Matzo Ball - Chef of the day Antonieta

Matzo Ball – Chef of the day Antonieta

Spicy Chickpea with Bulgar - Chef of the day Antonieta

Spicy Chickpea with Bulgar – Chef of the day Antonieta

 

Thai Red Lentil with Chili Oil - Chef of the day Antonieta

Thai Red Lentil with Chili Oil – Chef of the day Antonieta

Black Bean Soup

Black Bean Soup – Chef for the day Antonieta

e-profile

My name is Dzifa Dzuakpo from Ghana in West Africa. i love to help others so in that i chose to be in the hospitality field. this is my first semester for this course, i realize there are so many opportunity in regarding to career field. As at now i work in hotel as a room attendant. i would like to work my way up in the industry in becoming a general manger one day God willing. i know its a lot of work but i am ready to do whatever it takes to get there. i would like to open up my own restaurant in Ghana one day. so whatever i learn from this course, i know it will help me in becoming what i want to be.

E-portfolio

Hi, my name is marycruz Gavilanes but everybody calls me mary. I’m from Ecuador and i came to the united states when i was 11 yrs old. I graduated from high school when I was 15 I’m a sophomore, but my first year in hospitality. My hobbies are drawing and cooking. One goal is to graduate with a master degree. In the future, I want to become a private chef or an executive chef and open my own restaurant. I chose hospitality management because I love everything about cooking or baking.

Dani Brito (Edited)

eager to try things and learn

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Hello everyone. My name is Daniela Brito. This is my first semester at City Tech, but I am not new to college by any means. I have an associates degree from Bronx Community College in Office Administration and Technology. I took a lot of time off trying to figure out where I want to be and I’m still a long way away. My goals are to finally complete my bachelors degree in a field that interests me and not just a general degree. I hope to gain technical skills as well as insight into the industry from professionals and other students. I am drawn to the hospitality industry. I enjoy learning about food, meeting people, and arranging events. I am currently working at Eataly; an Italian specialty market and restaurant. I come into contact with a lot of food and different people eager to try things and learn. I look forward to using this first semester with the department of Hospitality and Management to explore the industry more and see where in it I belong.

Maria Mateo (Edited)

As a young visionary and entrepreneurial mind, my career goals are to open a restaurant in my home country (Dominican Republic) and a company of event planning.Ā  Iā€™ll like to be able to be known as an expert in the hospitality industry and to be anĀ  influencerĀ  that can set trends. My personal strengths are being curious and determined. As a curious person,Ā  I like trying new things and taking new challenges in my life that would serve as a lesson in my life and in the future.

 

 

 

 

 

 

eProfile (edit)

Hi, I’m Soumahya. I am a personable, and dedicated CityTech student who is a seeking to be an experienced front desk agent leading to a managerial position at a five-star hotel. In the future, as a highly competent hotel and hospitality professional, I hope to bring a service focused and hardworking attitude to this role.

E-Profile

36 hrs in orlando

Andre Goines
Prof. Karen Goodlad, Elizabeth Schaible
HGMT 1101
2/4/18
36 Hours in Orlando
In the New York Times article ā€œ36 hours in Orlandoā€ by Elaine Glusac depicts the experience one would have visiting in Orlando FL for three days; I personally have traveled to Miami FL when I was twelve years old so I would definitely want to go to Orlando after reading this article. Having known that it was the stomping grounds for many parades and amusement parks such as ā€œWalt Disney Worldā€ made me as an adult feel very nostalgic and egar to rush down there; but I later became interested in the overall aesthetic of the city. Orlando is generally warm during the spring and with far less chilly winds in winter than New York City thus giving more availability when it comes to picking the right time of year to travel there. When your in Orlando; for a very subtle way to start your vacation it is recommended to visit the ā€œOrlando Museum of Artā€ it is said to be a very casual setting where you can enjoy viewing traditional and modern art displayed.
I also like to travel so I can enjoy different resturants and bars so If I went to Orlando there are apparently a large collection of restaurants to enjoy with different cuisines to select from. This time of year, there is huge focus on aspiring restaurants specializing in latin American cuisine; such as the ā€œBlack Rooster Taqueriaā€ where you have the option of viewing your dished being cooked from start to finish. Most of the restaurants in Orlando are within the same distance of each other but for most of your sightseeing you would need to use a car; as a New Yorker with no driving experience or license would try to rent a bike through the ā€œJuice Bike Shore Programā€ this gives me more of an opportunity to talk with locals, enjoy the fresh air, and frolic in the beach.
Lastly, Iā€™m amazed by the lodging experience when you stay at an Orlando hotel more specifically at the ā€œAlfond inn at rollinsā€; which is reasonably affordable considering the vast amenities you have access to such as rooftop pools, fine dining restaurants, and being able to sit by courtyard fires for warmth at nightfall. So as far as hospitality this article shows that Orlando dose a very excellent job of making you feel like a native right away and im certainly convinced that this is a place I would love to visit in the near future