Stewarding standards: are responsible for everything involved in the experience of a fine dining establishment,besides cooking the food.
Housekeeping standard: are responsible for preparing rooms for guest occupancy,providing laundry services and maintains the cleanliness of the hotel. To help increase professionalism and solidify a commitment to properly training staff.
Turn-down service: is where housekeeping staff enters the guest room and turning down the bed linen of the bed in the room, preparing the bed for use.
FAM Trip: means familiarization trip and is a free or low cost trip that travel agents are provided by travel operators. It’s a way for the agents to gain an understanding of the benefits of a different trips that they can sell to their clients.
This is the stairs that you will see when u are in the lobby of the 1 hotel. It’s built just like the Brooklyn bridge which I thought it was nice for them to actually have the same thing next to the Brooklyn bridge itself.
I thought it was nice for the 1 hotel to think about their guest to have apples right by the elevator before they go up to their room.
This is hand made mushroom which is used for as a light shade. I thought that was different because they reuse everything and they believe in recycling.
This is a rubber tire which was collected to make an art out of it.
My name is Dzifa Dzuakpo from Ghana in West Africa. i love to help others so in that i chose to be in the hospitality field. this is my first semester for this course, i realize there are so many opportunity in regarding to career field. As at now i work in hotel as a room attendant. i would like to work my way up in the industry in becoming a general manger one day God willing. i know its a lot of work but i am ready to do whatever it takes to get there. i would like to open up my own restaurant in Ghana one day. so whatever i learn from this course, i know it will help me in becoming what i want to be.