hmgt1101spring18goodlad-schaible

active 8 years ago
hmgt1101spring18goodlad-schaible
This Course is OPEN.
Professor(s)
Prof. Karen Goodlad, Liz Schaible
Department
Hospitality Management
Course Code
HMGT 1101
Semester / Year
Spring 2018
Course Description

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Acknowledgements

This course was created by: Prof. Karen Goodlad, Liz Schaible

View the course(s) that this course is based on. This course has been cloned or re-cloned 4 times; view clone(s).

Recent Posts

36 Hours

New York  is a beautiful place with a lot of diverse neighborhoods. In Brooklyn there is so much […]

36 Hours in Brooklyn

They say that most new ideas and concepts in the US come from two places. One is Silicon Valley, on […]

36 Hours in Brooklyn

36 Hours in Brooklyn In this city full of tall buildings and crowded street travelers will find […]

Recent Comments

Comment on "36 Hours in Brooklyn, New York"

SUPERFINE is one of my favorite restaurants in the area. Good choice.

Comment on "electronic profile"

"Serving customers kindly" I like that. You will go far in this industry by "serving customers […]

Comment on "36 Hours in Brooklyn"

Art and bagels, what can be better?

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Recent Docs

Oral Presentation Due May 21

Oral Presentation Due May 21 Task: To present information about the 36 Hours… project completed for class on May 14 in a classroom setting. Audience: Teach and students interested in travel in Brooklyn   Requirements: Supporting m

People Who Changed Hospitality

Danny Meyer Shake Shack Union Square Hospitality Group  Union Square Cafe Gramercy Tavern Setting the Table Michael Romano Abigail Kirsch Edna Lewis James Beard Julia Child celebrity chef french cuisine for