Ansa’s Profile
weight loss meal planner
I’m a Student Athlete that has interest in becoming a future physical therapist, personal trainer, health meal planner, and of course coach for young athletes such as herself. Pushing people to their limits and seeing them become a better version of themselves they didn’t know they could become is what makes her feel accomplished. Living the life you love, and loving the life you live is a major key to accepting yourself and others. Helping others that want to be helped has no better reward than seeing how you can change the world one person at a time.
My Courses
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
HMGT 1101 PARK FALL 2019 Friday D404
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
Foundations of Culinary Arts
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