HMGT2305-D100-65525

active 2 years, 7 months ago
HMGT2305-D100-65525
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
HMGT2305-D100-65525
Semester / Year
Spring 2019
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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