Tatianna’s Profile

Student
active 6 months, 4 weeks ago
Tatianna
Major Program of Study
Hospitality Management

My Courses

ENG1101 English Composition, FA2017 THURSDAY

ENG1101 English Composition, FA2017 THURSDAY

In this composition course, we will explore the art and science of dreaming to practice college writing skills. Can dreams help us understand the self, as Freud argues? Are dreams mystical, magical…even prophetic? Or are they simply the meaningless result of randomly fired neurons? What do they have to do with memory, metaphors, repressed desires, and waking life? How have they driven and inspired artistic endeavors? These questions speak to the uncertainties and ambiguities that scholars grapple with while researching and writing about dreams; however, these complexities also explain why dreams have fascinated great thinkers across historical and disciplinary gulfs, and inspired all types of artists and writers, from William Shakespeare, to Salvador Dalí, to Stephanie Meyers. The topic of dreams is one that integrates the personal and the academic, allowing us, as a class, to practice different kinds of writing, directed at many different types of audiences and disciplines; moreover, there are countless, diverse primary and secondary sources that we will explore and utilize over the course of the semester. As students in this class, you will write four major essays drawing upon ideas and questions previously explored in these sources on dreams, and you will eventually write a research paper that enters these academic conversations. Moreover, as a class, we will all keep dream blogs, documenting our dream lives and reflecting on them through the lens of our course readings and discussions.

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Art! Camera! Food! FYLC Spring 2018

Art! Camera! Food! FYLC Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM section), Prof Warner’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. Faculty: Thalia Warner (HMGT), Tracy Zimmerman (HMGT), and Sandra Cheng (ARTH) This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study! Image credit: Brittany Wright, citrus gradient. wrightkitchen.com

HMGT1101

HMGT1101

SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.

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