kristina medich’s Profile

Student
active 5 months, 2 weeks ago
kristina medich
Major Program of Study
Hospitality Management

My Courses

HMGT 2402 S19

HMGT 2402 S19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

ECON 1101: MACROECONOMICS

ECON 1101: MACROECONOMICS

Fundamental economic ideas and the operation of the economy on a national scale. Production distribution and consumption of goods and services, the exchange process, the role of government, the national income and its distribution, GDP, consumption function, savings function, investment spending, the multiplier principle and the influence of government spending on income and output. Analysis of monetary policy, including the banking system and the Federal Reserve System.

ARTH 1102 History of Art: Renaissance to Modern

ARTH 1102 History of Art: Renaissance to Modern

Survey of Western Art from 1300 to the Present

Bio1100 Human Biology Sp2015

Bio1100 Human Biology Sp2015

Introduces Non-Major Biology Students to Concepts that can enable them make informed decisions.

HMGT2305-D100-65525

HMGT2305-D100-65525

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

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