HMGT 2402 S19

active 1 month ago
HMGT 2402 S19
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Spring 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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Further Your Education and Credentials

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Winery visit

For the winery assignment I decided to visit  Whitecliff Vineyard and Winery. Whitecliff is an a […] See MoreWinery visit

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Recent Comments

Long Island is a Jewel of a wine region. It is near a major city and is oh such a peaceful escape […] See More

Their premium tasting seems to provide a special touch that would be appreciated by many. See More

I like that they expressed information about saignee. Though I have had wines made in the manner I […] See More

Recent Discussions

Learning Strategies

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Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the […] See MoreSet-up, service and break-down schedule

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry