HMGT 2402 S19

active 3 years, 1 month ago
HMGT 2402 S19
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Spring 2019
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 2 times; view clone(s).

Recent Posts

Further Your Education and Credentials

If you are successful in this course consider taking one of the industries […] See MoreFurther Your Education and Credentials

Winery visit

For the winery assignment I decided to visit  Whitecliff Vineyard and Winery. Whitecliff is an a […] See MoreWinery visit

Beverage Production Experience: Brooklyn Brewery

For the Beverage Production Experiential Learning Analysis, I visited the Brooklyn Brewery. I […] See MoreBeverage Production Experience: Brooklyn Brewery

Recent Comments

Comment on "Marcari Vineyards"

very nice post, i definitely love this website, keep on it See MoreComment on "Marcari Vineyards"

Comment on "Marcari Vineyards"

Long Island is a Jewel of a wine region. It is near a major city and is oh such a peaceful escape […] See MoreComment on "Marcari Vineyards"

Comment on "Winery visit"

Their premium tasting seems to provide a special touch that would be appreciated by many. See MoreComment on "Winery visit"

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the See MoreSet-up, service and break-down schedule

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: Their E.& J. G See MoreImporant people in the US wine indusry