Kai Yin Lee’s Profile

Student
Active 7 months ago
Kai Yin Lee
Academic interests

Event Planning, Sales and Marketing

My Courses

HMGT 2402 S19

HMGT 2402 S19

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

CST1102ID, Programming Narratives, SP2020

CST1102ID, Programming Narratives, SP2020

Students in this class write a video game narrative and program a trailer for that game using object-oriented programming.

HMGT 2402, Wine & Beverage Management, Fall 2012

HMGT 2402, Wine & Beverage Management, Fall 2012

Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

Goodlad HMGT 2402 Fall 2017

Goodlad HMGT 2402 Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Wine and Beverage Management, Goodlad, Spring 2013

Wine and Beverage Management, Goodlad, Spring 2013

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

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